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Pepper puff and tea
Pepper puff and tea

Before you jump to Pepper puff and tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively impact everyday eating habits.

You can obtain results without eliminating foods from your diet or make considerable changes immediately. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to pepper puff and tea recipe. To cook pepper puff and tea you only need 7 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Pepper puff and tea:
  1. Use 4 cups flour
  2. You need 2 tbsp Yeast
  3. Take Sugar 1leveled cup
  4. Take Flavour optional
  5. Provide Sliced pepper and onions
  6. Get 1 pinch salt
  7. Prepare And a cup of tea
Instructions to make Pepper puff and tea:
  1. Measure ur flour and sieve it into a clean bowl. Add e sugar, yeast and pinch of salt and mix thoroughly. Add the water (warm) gradually until an smooth semi solid batter is gotten add the flavour and sliced pepper and onion. cover and allow to rinse for 45 minutes
  2. Put ur groundnut oil on the fire and allow to heat. Scoops the batter into the oil and allow to fry and becomes brown in colour
  3. Pack out and put into a sieve to allow the oil drain out… It can either be served hot or cold…

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