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Veg meals - Andhra style
Veg meals - Andhra style

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We hope you got insight from reading it, now let’s go back to veg meals - andhra style recipe. To cook veg meals - andhra style you only need 62 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Veg meals - Andhra style:
  1. Provide For Sweet pongal
  2. You need 1 cup raw rice
  3. You need 1/2 cup moong dal
  4. Use 1 spn Elachi powder
  5. Take 1/2 cup ghee
  6. Take as required Dry fruits (personal choice)
  7. Prepare 1/4 cup ghee
  8. Prepare 3 +1cup water
  9. Provide as per taste Salt
  10. Get For Ladies finger fry
  11. You need 1/2 tsp Fenugreek
  12. Get 400 gm ladies finger
  13. Prepare 1/2 cup chopped tomatoes
  14. Take 1 tsp ginger garlic paste
  15. Prepare 2 tsp chilli powder
  16. Prepare 1 tsp coriander powder
  17. Use 1 tbsp chopped coriander
  18. Provide as per taste Salt
  19. Provide 1 tbsp oil
  20. Use For Raw plantain fry–
  21. Prepare 1 raw plantain
  22. Use 1/2 tsp urad dal
  23. You need 1/2 tsp turmeric powder
  24. Provide 1 tsp chilli powder
  25. You need as per taste Salt
  26. Get 2 cups water
  27. Take 2 strands curry leaf
  28. Prepare 1 tsp mustard
  29. Prepare for Garlic chutney for rice
  30. You need 1 cup peeled garlic
  31. Use 15 red chillies
  32. Get 2 cups warm water
  33. Take 2 tsp roasted jeera powder
  34. Use as per taste Salt
  35. Get 1 spoon sesame oil
  36. Prepare for Payasam
  37. Get 1 cup vermicelli
  38. Prepare 1/4 sago sago
  39. Provide 2 cup full cream milk
  40. You need 1 tsp Cardamom powder
  41. Take 1 cup sugar
  42. Prepare 1 tbsp ghee
  43. Take 2 tbsp dry fruit
  44. Provide Pinch salt
  45. Prepare 1 cup water
  46. Get for Masala buttermilk–
  47. Use 1 cup curd
  48. Get 2 cups water
  49. Use 1/2 tsp roasted cumin powder
  50. Use 1/2 tsp coriander powder
  51. Prepare as required Salt
  52. Get 1/2 TSP scrapped ginger
  53. Get for Semi masala vada–
  54. Take 1/2 cup chanadal
  55. Get 1 cup chopped onions
  56. You need 2-3 green chillies
  57. Provide 2 cups water
  58. You need 1/2 cup chopped coriander leaves
  59. Provide 1 tsp fennel seeds
  60. Prepare as required Salt
  61. Provide 1/2 inch ginger
  62. Prepare as required Oil for frying
Instructions to make Veg meals - Andhra style:
  1. For sweet pongal, soak the rice and dal for about 30 mins. Mix jaggery in 1 cup of water and keep ready. Add 3 cups water to cooker, along with soaked rice and dal with pinch of salt.
  2. Cook for about 4 whistles. Open the lid and check if it's cooked. If rice is cooked well then pour filtered jaggery water, cardamom powder and cook until thick consistency. In a pan add ghee and roast the dry fruit. Add it to pongal after removing it from flame. Pongal is ready.
  3. For ladies finger fry, add oil in a pan and add methi seeds. Once it's roasted add ladies finger and saute. Close the lid and cook until the stickiness is gone. Then add ginger garlic paste, tomatoes,chilli powder, coriander powder and salt. Sprinkle some water and cook thoroughly. Add coriander leaves and serve.
  4. Raw plantain fry, peel the outer skin of raw plantain mildly and boil with water and turmeric for 10 mins untill it's cooked. Then strain the water. In a pan add mustard seeds, urad dal, curry leaves and saute along with cooked plantain. Add chilli powder and salt. Cook until golden brown.
  5. Garlic chutney : Add Chilli to warm water and soak for half an hour. In a blender add garlic, soaked red chillies, and roasted cumin powder and salt. Grind it well as smooth paste. Heat sesame oil and pour on the chutney and leave for 1hour. Chutney is ready.
  6. For payasam, roast the vermicelli with ghee. Add sago sago in water and boil with pinch of salt and cook until half transparent. Add milk vermicelli to the sago sago and pour milk and sugar. Wait until well combined. Finally add cardamom and roast the dry fruit in ghee and add it to payasam.
  7. For masala buttermilk add all the ingredients and blend it finely. Serve with ice cubes.
  8. For vada, soak the chanadal for about 3 hours. In a blender, add fennel seeds, chilli, ginger and salt. Give a whip, in same blend add chanadal and grind coarsely. Take the mixture in bowl and mix with chopped onions, curry leaves, salt and coriander. Deep fry it in hot oil.
  9. Note–Mango pachidi already posted Please check my recipes - Sambar and rasam already posted Please check my recipes

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