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Before you jump to Kerala Style Banana Fritters recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a leading factor in diseases such as heart disease and hypertension which can put a drain on the economy. Even though we’re incessantly being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. It is possible, though, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you have to altogether do away with certain foods from your diet. Even more important than totally altering your diet is just simply substituting healthy eating choices whenever possible. As you get used to the taste of healthy foods, you will discover that you’re eating more healthily than you did. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate in the past.
All in all, it is not difficult to start making healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to kerala style banana fritters recipe. You can have kerala style banana fritters using 9 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Kerala Style Banana Fritters:
- Get 4 Ripe Plantain
- Get 1 cup All Purpose Flour (Maida)
- Provide 1 tbsp Rice Flour
- Get 1/4 tsp Turmeric Powder
- You need 1 tbsp Sugar
- Prepare 1/4 tsp Baking Powder
- Get Salt (As required)
- Prepare 3/4 cup Water
- Use Some Coconut Oil or any Oil for Deep Frying
Steps to make Kerala Style Banana Fritters:
- Mix All Purpose Flour, sugar, baking powder, salt and water in a dish and mix it thoroughly to form a semi thick batter.
- Add turmeric powder to the batter to colour it a bit.
- Peel the bananas and slice them lengthwise into half and then slice each halfway into 3 to get the thin slice.
- Dip the slices in the batter and coat them evenly.
- Heat Oil in a deep bottom frying pan.
- When the oil becomes hot, put the batter coated banana slices in the hot oil and fry till golden brown. Flip them in between.
- Remove from oil & place them on kitchen towel/paper napkins in order to drain off the excess oil.
- Serve hot.
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