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Green tea Smoked Sprouted Ragi Cutlets
Green tea Smoked Sprouted Ragi Cutlets

Before you jump to Green tea Smoked Sprouted Ragi Cutlets recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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Initially, you should be very careful when food shopping that you don’t unthinkingly put things in your basket that you don’t wish to eat. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. By putting in fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not hard to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green tea smoked sprouted ragi cutlets recipe. You can cook green tea smoked sprouted ragi cutlets using 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Green tea Smoked Sprouted Ragi Cutlets:
  1. Provide For cutlet:
  2. Provide 1/4 cup Sprouted ragi(fingermillet)
  3. Take 2 Grated boiled potato
  4. You need 1/2 cup Grated paneer
  5. Provide 2 Chopped spring onion greens strings
  6. Get 2 Chopped spring onion bulb
  7. Get 2 tsp Chopped garlic
  8. Provide 2 tsp Chopped ginger
  9. Use 2 Chopped green chilli
  10. Take Chopped Coriander leaves few
  11. Take Salt as per taste
  12. Use 2 tsp Oil
  13. Provide 4 tbsp Bread crumbs
  14. Get For smoke effect-
  15. Provide 1-2 Charcoal
  16. You need 2-3 drops Oil
Steps to make Green tea Smoked Sprouted Ragi Cutlets:
  1. In a mixing bowl take all the ingredients for cutlet except bread crumbs and oil.
  2. In the mixing bowl make a well in the middle and place a small steel bowl.
  3. Burn the charcoal till it red and place in the steel bowl.
  4. Immediately put few drops oil and 1tbsp green tea on the charcoal and close with a lid completely. Leave for 3-4mins.
  5. Remove the lid and charcoal bowl carefully.
  6. Now add breadcrumbs to the mixture and make cutlets.
  7. In a nonstick pan fry them with 2tsp oil till both sides turn brown and crispy.
  8. Serve hot with any chutney of your choice.

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