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Manga Pachadi / Tangy sweet jam with raw mango
Manga Pachadi / Tangy sweet jam with raw mango

Before you jump to Manga Pachadi / Tangy sweet jam with raw mango recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

The benefits of healthy eating are these days being given more publicity than ever before and there are many reasons why this is so. There are many health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and hypertension. There are more and more efforts to try to get people to follow a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes too much work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by carrying out some small changes.

The first change you can make is to pay more attention to what you buy when you do your food shopping as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? One nutritious substitute that can give you a good start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy diet.

Obviously, it’s easy to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to manga pachadi / tangy sweet jam with raw mango recipe. You can cook manga pachadi / tangy sweet jam with raw mango using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Get 1 cup mango Chopped raw
  2. Take 2 green chillies
  3. You need to taste salt
  4. Provide 2 handfuls jaggery
  5. Take 3 tbsps Rice flour
  6. Get 3 tbsps water
  7. Prepare 1 tsp Ghee
  8. Get 1 tsp mustard seeds
  9. Use 3 chillies dry red
  10. Prepare 1 pinch asafoetida
Instructions to make Manga Pachadi / Tangy sweet jam with raw mango:
  1. Chop the raw mango into bite sized pieces, no need to peel its skin.
  2. Take a vessel, add the chopped mango, slit 2 green chillies and add it to the mango, add enough water,i.e, the mango pieces should just about submerge. Sprinkle little salt and boil this on medium heat.
  3. After about 5-7 minutes, take a knife or fork and pierce it into the mango, if it goes in easily then it is cooked. Now add the jaggery and mix.
  4. Allow this to boil on low heat for another 3 minutes or until the jaggery melts.
  5. Take a small container and add the rice flour and water. Make it to a thick paste and add it to the mango concoction.
  6. Mix this and boil it in low heat for about a minute.
  7. Take it off the heat and get the tempering ready in a tadka pan and add it to the mango mixture.
  8. Manga Pachadi is ready to be served.

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