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Before you jump to Baked Mishti Doi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Deciding to eat healthily provides great benefits and is becoming a more popular way of life. Poor diet is a leading factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. Even though we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. It is possible, however, to make a few minor changes that can start to make a good impact on our day-to-day eating habits.
In order to see results, it is definitely not essential to drastically modify your eating habits. Even more crucial than totally changing your diet is just substituting healthy eating choices whenever possible. Eventually, you will find that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you won’t feel the need to go back to your old diet.
As you can see, it’s easy to start integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to baked mishti doi recipe. To cook baked mishti doi you need 7 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Baked Mishti Doi:
- Prepare 90 gms. condensed milk
- Provide 3/4 cup yoghurt
- Get 1/2 cup evaporated milk
- Get 1/4 tsp. cardamom powder
- Get 2 tbsp. chopped almonds
- Use 1 tsp. rose water
- Provide pinch saffron
Steps to make Baked Mishti Doi:
- In a bowl, whisk together all the above mentioned ingredients (except saffron) so that there are no lumps. Sprinkle the saffron over it.
- Place the bowl on a baking tray filled with some water and bake in a preheated microwave oven at 180 degrees C. for 10-12 minutes.
- Let it remain in the oven for a couple of minutes. It may be a little wobbly, but it will set as it cools down. Refrigerate for 2-3 hours and serve them chilled in individual bowls.
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