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Green Tea fried rice with salad
Green Tea fried rice with salad

Before you jump to Green Tea fried rice with salad recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can get results without eliminating foods from your diet or make substantial changes immediately. Even more important than totally modifying your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to green tea fried rice with salad recipe. To cook green tea fried rice with salad you need 19 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Green Tea fried rice with salad:
  1. Use 3 tbsp sesame oil
  2. Get 1 bowl cooked rice
  3. Use 1 cup shredded cabbage
  4. You need 1 tsp cumin seeds
  5. Get 1 chopped red chilies
  6. Provide 1 tbsp chopped fresh green tea leaves
  7. You need 1 cup boiled fresh green peas
  8. Take 1 cup chopped onions
  9. You need 1 tbsp chopped ginger
  10. Provide 1 tbsp chopped garlic
  11. Use 1 cup fresh brewed green tea
  12. Provide 2 tbsp vinegar
  13. Use 1 tbsp soya sauce
  14. Use 1 tbsp schezwan sauce
  15. Provide 1 tbsp fried ginger
  16. Use 1 tbsp burnt garlic
  17. You need 1 tbsp honey
  18. Get 1 tbsp olive oil
  19. Provide as per taste Salt
Steps to make Green Tea fried rice with salad:
  1. Heat 3 tbsp sesame oil in a pan. Add 1 tsp cumin seeds and let them crackle. Add 1 chopped red chilies, 1 tbsp chopped ginger, 1 tbsp chopped garlic, 1 tbsp chopped fresh green tea leaves and saute.
  2. Add 1 cup chopped onions, 1 cup boiled fresh green peas and mix well.
  3. Add 1 cup fresh brewed green tea and let it reduce completely.
  4. Add 1 tbsp soya sauce, 1 tbsp vinegar, salt as per taste and saute.
  5. Add 1 bowl cooked rice, saute and let it remain on medium flame till the water dries completely. Remove from flame.
  6. For the salad dressing, mix 1 tbsp schezwan sauce, 1 tbsp fried ginger, 1 tbsp burnt garlic, 1 tbsp honey, 1 tbsp olive oil, 1 tbsp vinegar and salt as per taste. Add the dressing to 1 cup of shredded cabbage and mix well. The salad is ready.
  7. Serve green tea fried rice with the salad.

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