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Special Puff puff, cow tail pepper soup and tea
Special Puff puff, cow tail pepper soup and tea

Before you jump to Special Puff puff, cow tail pepper soup and tea recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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These better food options can be applied to other foods such as your cooking oils. Olive oil, for instance, has monounsaturated fats which are basically good fats that fight the effects of bad cholesterol. It also provides vitamin E which is great for your skin, among other things. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. Organic foods are an excellent choice and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to special puff puff, cow tail pepper soup and tea recipe. To cook special puff puff, cow tail pepper soup and tea you need 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Special Puff puff, cow tail pepper soup and tea:
  1. You need 2 tea bags
  2. Provide Some cloves and ginger
  3. Take Sugar /honey
  4. Prepare For the pepper soup
  5. Get pieces Cow leg
  6. Get Spices
  7. Use Seasonings
  8. Prepare Grounded bell peppers, scotch bonnet and onions
  9. Provide Sliced onions
  10. You need For the puff puff
  11. You need 2 cups flour
  12. Get 2 teaspoons yeast
  13. Use Water
  14. Use Sugar
  15. Get Salt
Instructions to make Special Puff puff, cow tail pepper soup and tea:
  1. Boil tea bags and clove with 3 cups of water, strain and add sugar or honey to taste
  2. Wash the cow tail thoroughly place in a pot add 3 cups of water, spices, sliced onions salt and seasonings cover and cook till almost done
  3. Now add the grounded peppers and onions cover let it simmer, take off from heat and serve hot!
  4. For the special Puff puff, sift the dry ingredients and set aside, dissolve the yeast and sugar in warm water, mix to a thick batter, close and keep in a warm place to rise
  5. Once risen mix again and fry, drain, and here comes what makes it special ummmmm :drizzle with condensed milk and chocolate syrup, yum!

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