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Bûche de Noël For Christmas
Bûche de Noël For Christmas

Before you jump to Bûche de Noël For Christmas recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most probably purchase many food items out of habit. For example, did you ever think to check how much sugar and salt are in your preferred cereal? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart simultaneously. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating plan.

Obviously, it’s easy to begin incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to bûche de noël for christmas recipe. To make bûche de noël for christmas you need 15 ingredients and 17 steps. Here is how you do it.

The ingredients needed to cook Bûche de Noël For Christmas:
  1. Use Chocolate cream:
  2. Provide 200 grams Heavy cream
  3. Provide 10 grams Sugar
  4. Take 58 grams Chocolate bar (dark)
  5. Use Decorations:
  6. Provide 1 Cocoa
  7. Take 1 Chocolate
  8. Get 1 Strawberries, cacao nibs, ornaments, etc…
  9. Use Roll cake batter:
  10. Use 3 Eggs
  11. Prepare 80 grams Sugar
  12. Provide 40 grams ●Cake flour
  13. Get 15 grams Cocoa
  14. Provide 20 grams Milk
  15. You need 20 grams Butter
Instructions to make Bûche de Noël For Christmas:
  1. Line the baking sheet with parchment paper. Bring the eggs to room temperature. Combine the ● ingredients and sift. Preheat the oven to 355/180C.
  2. Beat eggs in a bowl and add all of the sugar. Beat until small bubbles form and the eggs are completely beaten.
  3. Now touch the eggs with your finger and if they feel cold, microwave at 10 second intervals until warm to the touch (they should be a little warmer than body temperature). Be sure to mix after every 10 seconds in the microwave.
  4. Beat with a hand mixer on high speed until light-colored and thick, then on low speed until smooth.
  5. Add the sifted ● ingredients in 4 - 5 batches, folding in with a rubber spatula.
  6. Keep mixing this way until the batter looks shiny and is well mixed.
  7. Put milk and butter in a separate bowl and microwave. Add a small amount of the batter and mix.
  8. Add all of the mixture from Step 7 into the bowl of batter and mix. The finished batter will be shiny and will drizzle into the bowl when you lift the spatula.
  9. Pour the batter into the baking sheet and smooth out the surface. Rap the baking sheet on the counter to release air bubbles. Bake for 12 minutes at 355F/180C. About 6 minutes into the baking time, turn the pan.
  10. As soon as it's done baking, remove the cake from the baking sheet. Cover the surface tightly with plastic wrap to prevent drying and let it cool.
  11. Make the chocolate cream. Whip the heavy cream with the sugar and then add whipped cream to the melted chocolate and mix. You will use 120 g of the cream for the filling and the rest for frosting the surface of the cake.
  12. Gently remove the parchment paper and place the cake on a sheet of plastic wrap. Spread the cream on the cake, making a thicker layer on the edge closest to you and a thinner layer as you get to the end. Gently and slowly roll up the cake.
  13. After the cake is rolled up, wrap tightly in plastic wrap. Place in the refrigerator, seam side down, and chill thoroughly.
  14. After the cake is chilled, cut off both ends. Now cut off a 2 - 3 cm piece diagonally from one end. This is for the "stump".
  15. First frost the entire cake with the cream. Then place the "stump" piece on top of the cake and frost it as well. Use a fork to make the pattern on the surface of the cream.
  16. Sprinkle cocoa all over the cake. Stick chocolate on the cut ends to decorate as you like (I melted a chocolate bar, spread it out thin, let it harden, cut it out into round circles and drewa spiral).
  17. Now just decorate the cake with your favorite fruits and ornaments, and it's done!

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