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Vadai without oil
Vadai without oil

Before you jump to Vadai without oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is a leading factor in illnesses such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making a few modest changes can positively affect everyday eating habits.

If you want to see results, it is definitely not a necessity to drastically modify your eating habits. Even more crucial than wholly modifying your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will probably find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you stick to your habit of eating healthier foods, you will discover that you won’t wish to eat the old diet.

Therefore, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vadai without oil recipe. To make vadai without oil you only need 11 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Vadai without oil:
  1. Provide Prep
  2. You need 100 gms Urad Gota/Dal
  3. Provide 150 ml Water
  4. Get Seasoning
  5. You need 3-4 green chillies
  6. You need 1 chopped onion (optional)
  7. Prepare 1/4 tsp hing
  8. Prepare 1 tsp pepper powder
  9. Take to taste Salt
  10. Provide 1 tablespoon rice flour (optional)
  11. Take 1 sprig curry leaves
Instructions to make Vadai without oil:
  1. Soak the Gota/dal; after washing it well; for at least 1 hour.
  2. In a mixer grinder; add the Gota/dal without water. Add in all the seasonings.
  3. Grind it to a slightly thick batter. The consistency must be such that if you dunk your hand in water and take the batter, it should be non-sticky. Another way to test it is by dropping a very small batter in a cup of water. If it floats, then the consistency is right.
  4. Now, transfer that to a container and add in curry leaves. Mix well to incorporate air into it.
  5. Finally, spoon in 1 tablespoon of batter in the donut maker mould. Close and wait about 4 minutes. Open carefully and flip the vadais and let it steam for 3 minutes. When golden brown, take them hot and serve it with chutney/sambar. You may also drop them in hot water, let soak 10 minutes. Squeeze them and add thick yogurt. Top off with grated carrot and cilantro leaves.
  6. Tip: washing the mixer grinder jar could be trouble. Therefore, I suggest that you add in some water, add in a couple of pumps of liquid dish detergent and give it a pulse for maximum 5 seconds. Then rounder off with normal water and you have your clean jar back. This could be done anytime you wanted to wash your mixer grinder jar. Or blender, for that matter too.

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