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Kathrikaai Karamadhu / Aubergine stir fry
Kathrikaai Karamadhu / Aubergine stir fry

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We hope you got insight from reading it, now let’s go back to kathrikaai karamadhu / aubergine stir fry recipe. To make kathrikaai karamadhu / aubergine stir fry you only need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Kathrikaai Karamadhu / Aubergine stir fry:
  1. Use 1/2 kilo Aubergine Chopped
  2. Take 4 tbsps Vegetable oil
  3. Prepare 1 tsp Mustard seeds
  4. You need 1 tsp urad dal white
  5. Provide 1 tsp chana dal
  6. Get 1 pinch asafoetida
  7. Provide 5 - 6 curry leaves
  8. Get to taste Salt
  9. Use 1/4 tsp turmeric powder
  10. Prepare 1 tsp chilly red powder
  11. Provide 2 tbsps kuzhambu podi
  12. You need coriander leaves chopped
Instructions to make Kathrikaai Karamadhu / Aubergine stir fry:
  1. Wash and chop the aubergines to your desired shape and size.
  2. Take a wok, on medium heat, add 4 tbsps of oil. Crackle Mustard seeds, then add urad dal, chana dal and a pinch of asafoetida. Saute until aromatic.
  3. Add curry leaves and then the chopped aubergines. Mix this evenly.
  4. Now add all the powder ingredients and saute. Continue to cook the aubergines in low heat for 7-8 minutes. Stir in between so that it cooks evenly on all sides.
  5. After about 8 minutes, you'll notice that the quantity would have halved and the purple color will change into slightly greenish in color or brown in color.
  6. At this stage add the chopped coriander leaves and mix.
  7. Take it off the heat and transfer it in a serving dish.

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