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Potato creamy kofta curry
Potato creamy kofta curry

Before you jump to Potato creamy kofta curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as hypertension, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a healthier way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making some modest changes can positively affect daily eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food as you most probably pick out many food items out of habit. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. Add fruits or spices to improve the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.

To sum up, it is not hard to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to potato creamy kofta curry recipe. To make potato creamy kofta curry you need 25 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Potato creamy kofta curry:
  1. Prepare For koftas-
  2. You need 5 Medium sized potatoes
  3. Use 4 tsp maida
  4. Use 2 tsp corn flour
  5. Use to taste Salt
  6. Get 1/2 tsp haldi/turmeric
  7. Provide 1/2 tsp garam masala
  8. You need 1 tsp lal mirch powder
  9. Prepare As Required Oil for frying
  10. You need For gravy-
  11. Take 2 tsp Oil
  12. Use 1 tsp jeera/cumin seeds
  13. Take 2 chakri ful
  14. Use 2 tej patta/bay leaves
  15. Prepare 2 red chillies
  16. Use 1 tsp ginger garlic green chilli paste
  17. You need 2 medium onion paste
  18. Provide 2 medium tomato paste
  19. Get 1/2 bowl cream
  20. Get 1 tsp garam masala
  21. Use 1 tsp dhaniya jeera powder
  22. Use 1/2 tsp haldi
  23. Prepare 1 tsp lal mirch powder
  24. Prepare to taste Salt
  25. Provide As required Water
Instructions to make Potato creamy kofta curry:
  1. Take all the spices and take finely crushed onion, tomatoes and ginger garlic green chilli paste. Take cream in a bowl.
  2. Boil 5 potatoes peel and mash it. Add 4 tsp maida, 2 tsp corn flour, 1/2 tsp haldi, salt, 1/2tsp garam masala and 1 tsp red chilli powder.
  3. Bind it well and make balls.
  4. Fry it till brown colour.
  5. Now take kadhai add 2 tsp oil add jeera, tej patta, chakri ful,2 red chillies. Now add hing, ginger garlic green chilli paste. Saute it. Now add onion cook it for 3-4 mins in low flame.
  6. Now add all spices i.e., 1 tsp garam masala, 1 tsp dhaniya jeera powder, 1/2 tsp haldi, 1 tsp red chilli powder, salt to taste, 2 tsp water mix and cook it till oil released. Now add tomato puree cook it well for 5 mins in low flame then add 1 glass water. Boil it and cook it for 5 mins. Turn off the flame.
  7. Now add the koftas. Garnish it with cream.
  8. Serve it with roti and rice.

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