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Pancha Ratna Dosa
Pancha Ratna Dosa

Before you jump to Pancha Ratna Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. The overall economy is affected by the number of men and women who are suffering from conditions such as high blood pressure, which is directly related to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets require a great deal of work and will significantly alter the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

One way to deal with this to begin seeing some results is to understand that you do not need to alter everything right away or that you need to altogether get rid of certain foods from your diet. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to make sure that you are making more healthy eating choices. Sooner or later, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you won’t want to eat the old diet.

Hence, it should be somewhat obvious that it’s easy to add healthy eating to your life.

We hope you got benefit from reading it, now let’s go back to pancha ratna dosa recipe. You can cook pancha ratna dosa using 8 ingredients and 5 steps. Here is how you do that.

The ingredients needed to make Pancha Ratna Dosa:
  1. Use 2 cups rice(any variety)
  2. Prepare 2 cups toor dal
  3. Take 1/2 cup masoor dal
  4. Use 1/2 cup bellar dal (avarai parupu)
  5. Use 1/2 cup (2 tbsp: horesegram,Fenugreek seeds, broad beans)
  6. Provide 1 thumb size ginger
  7. Get 2 tbsp jeera
  8. Use 4-5 green chillies as per spice tolerance
Instructions to make Pancha Ratna Dosa:
  1. Take a big container and add all the dal varieties
  2. Add water till brim of the vessel and soak the dal,ginger,green chillies, jeera over night
  3. At morning rinse the water. Note: please use a filter so that the jeera seeds ginger green chillies are not wasted
  4. Take a mixer and grind it into fine batter.Add salt and mix well.The mixture will be semi solid. It can be diluted with water as per your preference
  5. Tasty Pancha Ratna Dosa is ready to eat😋😋😋.

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