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Before you jump to Katharikai (Brinjal)Rasavangi recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to katharikai (brinjal)rasavangi recipe. To cook katharikai (brinjal)rasavangi you need 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Katharikai (Brinjal)Rasavangi:
- Get 250 gm Brinjal
- Get 2 tsp mustard, red chilli powder
- Take 1 tsp dhaniya powder
- You need 1 cup baked thuvaran dal
- Take 2 tsp tamarind paste
- Prepare 1 cup grated coconut
- Provide 1 tsp mustard, perungayam, urad dal
- Get 1 bunch curry leaves
Steps to make Katharikai (Brinjal)Rasavangi:
- Cut the vegetable into small pieces.
- In a pan add water and cook the vegetable. After 5 minutes, add tamarind paste, dania powder, red chilli powder,salt
- Cook for 10 minues and then add the grated coconut.
- In a frying pan fry the mustard, perungayam urad dal, curry leaves add to the Brinjal Gravy.
- Katharikai Rasavangi is ready to taste.
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