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Dal tadkewali (yellow dal)
Dal tadkewali (yellow dal)

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We hope you got benefit from reading it, now let’s go back to dal tadkewali (yellow dal) recipe. You can cook dal tadkewali (yellow dal) using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Dal tadkewali (yellow dal):
  1. Use 0.2 gm yellow dal mix
  2. Use 0.05 gm Chopped onion masala
  3. Use 0.05 gm Tomato
  4. Use to taste Salt 0.00 1 gm
  5. Get 0.025 gm Ginger chopped
  6. Provide 0.025 gm Garlic chopped
  7. Prepare For tempering (tadka)
  8. Get 0.002 gm Red chilly powder
  9. You need 1 pc Kashmiri chilly 0.002
  10. Take 0.001 gm Hing
  11. Use Garnish
  12. Provide Sprig coriander 0.01 gm
Steps to make Dal tadkewali (yellow dal):
  1. Use cooked yellow dal mix
  2. Heat ghee in a fry pan and saute chopped gingheater garlic with chopped onion masala chopped,green chilli stir fry for a minituies on high heat
  3. Now add yellow dal mix and cook for a minituies on high heat
  4. And now lemon juice salt to taste cook for a minituies on high heat
  5. Now add chopped coriander and butter and finesh the dish
  6. In a leadle take ghee with hingchilli powder and 1 kashmiri broken into 3 piece for rempering
  7. Hold on high heat on the gas stove hold for 30 secound and top it on the dal
  8. Ready to serve hot
  9. Garnish with a sprig of coriander leave

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