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Before you jump to Omampodi- Snack special recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons for doing this. There are a number of diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. People typically think that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of simple changes.
The first change to make is to pay more attention to what you purchase when you shop for food as it is likely that you tend to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your favorite cereal? Consuming a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. You don’t like eating oatmeal on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it is not difficult to start to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to omampodi- snack special recipe. You can cook omampodi- snack special using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Omampodi- Snack special:
- Take 500 gms Kadalai Parupu flour
- Take 200 gms Rice flour
- Use 50 gms omam (Ajwain)
- Take 8 red chilies
- Use 2 ts of table salt
- Get 500 ml cooking oil (coconut oil)
- Use 50 gms ghee
Steps to make Omampodi- Snack special:
- In a mixer grinder add omam, salt, red chilies and make into a smooth powder.
- In a pan add both flours and add the smooth powder. The add the ghee. Add small water and make into good paste
- And take a squeezer and prepare the omampodi in the heated oil in the pan.
- Then it is fried and it is ready to taste.
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