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Minced Mutton Samosa
Minced Mutton Samosa

Before you jump to Minced Mutton Samosa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are these days being given more publicity than ever before and there are a number of reasons for this. The overall economy is affected by the number of individuals who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more efforts to try to get us to follow a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can modify their eating habits for the better by carrying out some small changes.

One way to address this to start seeing some results is to understand that you do not need to alter everything immediately or that you need to completely eliminate certain foods from your diet. Even more crucial than completely changing your diet is simply substituting healthy eating choices whenever you can. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Obviously, it’s not at all hard to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to minced mutton samosa recipe. You can cook minced mutton samosa using 10 ingredients and 12 steps. Here is how you achieve it.

The ingredients needed to prepare Minced Mutton Samosa:
  1. Take 1 kg mutton minced
  2. Take 1 medium size onion sliced
  3. Take to taste Salt
  4. Take Red chilli powder 1 &1/2 teaspoon
  5. Get Handful coriander leaves
  6. Use 1/2 teaspoon garam masala
  7. Use 2 tablespoon Ginger garlic paste
  8. Take 3 green chillies
  9. Use Pinch dry methi (it enhance the taste)
  10. Take 4 tablespoon oil
Instructions to make Minced Mutton Samosa:
  1. Marinate minced mutton with ginger garlic paste and leave it for 15 mins
  2. Heat the oil in a pan, add onions and let them cook till golden brown
  3. When onion turns brown add marinated minced to it and let it cook good 10 mins on a high flame
  4. Now add salt, red chilli, green chillies and let the cook it on a medium flame till the water dries.
  5. Now add pinch of dry methi and coriander.
  6. Cook it for another 5-7 mins and off the flame
  7. Let it cool down completely.
  8. Then take Samosa patties (store bought or homemade)
  9. Fill it and wrap it in a shape of Samosa….
  10. Wrap all the patties in a Samosa shape and fry it till golden brown…
  11. Your samosa’s are ready to serve now. Serve it with ketchup, mint Chutney or raw mango chutney.
  12. Serve like a stater, side dish, tea snack, winter snack or evening snack.

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