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Malai kofta with gravy
Malai kofta with gravy

Before you jump to Malai kofta with gravy recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a good deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who suffer from diseases such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, though, just making some small changes can positively affect day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make big changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to eat healthy foods after you have eaten that way for a while. Like many other habits, change happens over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to malai kofta with gravy recipe. You can cook malai kofta with gravy using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to prepare Malai kofta with gravy:
  1. Get 2 onions
  2. Provide 4 tomatoes
  3. Get 10 cashew nuts
  4. Get 2-3 tsp Butter
  5. Take 1/4 tsp turmeric powder
  6. Prepare 2 tsp kashmiri chilli powder
  7. Use 1 tsp Coariander powder
  8. Provide 1 tsp cumin powder
  9. Prepare for taste Salt
  10. Get 1/2 tsp garam masala
  11. You need 2 garlic,
  12. Prepare 1 piece ginger
  13. Provide 1/2 cup Water
  14. You need as required Kasuri methi
  15. Prepare For Kofta: -
  16. Use 2 boiled and mashed potatoes
  17. You need 200 gm grated paneer
  18. Use for taste Salt
  19. Get 1/2 tbsp cornflour
  20. Take as needed Oil for frying
Instructions to make Malai kofta with gravy:
  1. Preparations for gravy : 1 grind onions, tomatoes, garlic, ginger and cashew nuts in mixer.
  2. Heat up a pan; put some butter and add this puree into it. Add turmeric powder, kashmiri chilli powder, coriander powder, cumin powder, and salt. Mix it well. Now add water into it.
  3. Let the puree get cooked well at low medium flame for 5 to 10 minutes.
  4. Add garam masala and kasuri methi, boil for 5 minutes.
  5. Preparing kofta: 1 take a bowl, add mashed potatoes, grated paneer and salt. Mix it well. Now add corn flour. Make balls of this mixture.
  6. Take oil in the frying pan. Fry the kofta balls to golden brown colour.
  7. Place koftas in a shallow plate, pour hot gravy on them 5 to 10 minutes just before serving.
  8. Serve this malai kofta with roti/naan or bhakris

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