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Pani puri
Pani puri

Before you jump to Pani puri recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

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Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pani puri recipe. You can cook pani puri using 43 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Pani puri:
  1. You need pani :
  2. Use handful mint leaves
  3. Provide 1 no green chilli
  4. You need ginger piece of
  5. Use garnish :
  6. Use 1 carrot scrambled
  7. You need coriander leaves fresh
  8. Get 1 no onion finely chopped
  9. Prepare stuffing :
  10. Get 2 no boiled poatatoes (medium size)
  11. Prepare 5 - 6 no green chilli
  12. Provide to taste salt
  13. Get 1/4 tsp turmeric powder
  14. Get 1/2 tsp mustard seeds
  15. You need 3 - 4 tsps oil
  16. Provide 1/2 no onion
  17. Take masala :
  18. Get 20 no puri ' s
  19. You need 1 no potato boiled
  20. Get 1 cup peas
  21. Prepare 1 cup bengal gram boiled
  22. Provide ground powder :
  23. Use 1 small pattai
  24. You need 1 cardmon
  25. Use 1 tsp jeera
  26. Take 1 tsp coriander seeds
  27. Take 1 tsp pepper
  28. Provide 1 tsp horse gram
  29. Provide 1 tsp kadalai parruppu
  30. Get 1 tsp thuvaram parruppu
  31. Provide 6 no red chilli dried
  32. Take 1 tsp sombu
  33. Prepare 2 no kirambu
  34. Take 1 tsp ullundhu parruppu
  35. Provide seasoning :
  36. Take 1 tsp mustard seeds
  37. You need 1/2 tsp chilli powder
  38. Use 3 - 4 tsps ground powder
  39. Use 2 - 3 no tomato
  40. You need 1/4 tsp turmeric powder
  41. Provide to taste salt
  42. You need 3 - 4 tsps oil
  43. Get 1 - 2 cups water
Instructions to make Pani puri:
  1. Grind mint leaves, ginger, green chilli with water and strain it and keep it aside.
  2. Take a frying pan and roast all the ingredients in ground powder and make it into fine powder and keep it aside
  3. Heat a pan add oil mustard seeds,onion, green chilli, turmeric powder nad fry it for 5 min.
  4. Add smashed  potato and salt to it and mix it well. keep it aside
  5. Take another frying pan add oil mustard seeds, onion, tomato,chilli powder, coriander powder, turmeric powder
  6. Add dhal, peas, smashed potatoes and ground paste and water, salt to it
  7. For ground paste take the powder and add water and mix it well now the ground paste is ready
  8. Leave it to the boiling point. now the masala is ready
  9. Take the puri's make it a small hole, stuff the potato masala, onion, carrot, add mint juice 1 tsp, pour the masala on it and  sparkle the onion, carrot, coriander leaves on it
  10. Serve it with hot…….yummy!!!!!!!!!!!!

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