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Malai kofta
Malai kofta

Before you jump to Malai kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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You can make similar modifications with the oils that you use to cook your food. Olive oil, for example, is loaded with monounsaturated fats which are essentially good fats that battle the effects of bad cholesterol. Olive oil can also be healthy for your skin because it is an excellent source of vitamin E. If you currently are eating lots of fresh fruits and veggies, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb choice and will reduce any possible exposure to toxic chemical substances. Looking for a local supplier of fresh fruits and veggies will give you the choice of eating foods that still have most of the nutrients which are usually lost when produce has been kept in storage before selling it.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can have malai kofta using 33 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to prepare Malai kofta:
  1. Take For kofta
  2. Get 3 potato, boiled & mashed
  3. Provide 3/4 cup paneer
  4. Use 1 chilli, finely chopped
  5. Get 2 tbsp coriander, finely chopped
  6. Provide 1/4 tsp cumin powder
  7. You need to taste salt
  8. You need 2 tbsp raisins
  9. Take 2 tbsp cashew chopped
  10. Use 2 tbsp refined flour
  11. Take As needed- Oil for frying
  12. Prepare For onion tomato pure
  13. Take 2 tbsp oil
  14. Take 1 onion, sliced
  15. Get 1 tsp ginger garlic paste
  16. Use 2 tomato, sliced
  17. Get 2 tbsp cashew
  18. Provide For curry
  19. Take 1 tsp butter
  20. Prepare 2 tsp oil
  21. You need 1 tsp cumin,
  22. Use 1 bay leaf,
  23. Provide 2 pod cardamom,
  24. Provide 1 inch cinnamon,
  25. Get 2 cloves
  26. Prepare 1 tsp kashmiri red chilli powder
  27. Use as per taste Coriander powder
  28. Take as required Turmeric powder
  29. Provide as per taste Salt
  30. Prepare 1/4 cup cream
  31. Get 1 tsp kasuri methi, crushed
  32. Take 1/4 tsp garam masala
  33. You need as required Cashew nuts and fresh coriander for garnishing
Steps to make Malai kofta:
  1. Firstly, in a large mixing bowl take 3 potato and ¾ cup paneer.
  2. Also add 1 chilli, 2 tbsp coriander, ¼ tsp cumin powder and ½ tsp salt.
  3. Add 2 tbsp raisins and 2 tbsp cashew to have crunchy bite in kofta.
  4. Mix well making sure all the spices are well combined.
  5. Now add 2 tbsp maida and mix well forming a soft dough. maida helps to absorb moisture and bind the mixture well.
  6. Prepare a small ball sized kofta by greasing hand with oil.
  7. Deep fry on medium hot oil.
  8. Fry until the kofta turn golden brown and crisp.drain off the koftas and keep aside.
  9. Now, in a pan heat 2 tbsp oil and saute 1 onion, 1 tsp ginger garlic paste. saute until onions changes colour slightly.
  10. Further add 2 tomato and saute slightly.
  11. Now add 2 tbsp cashew and continue to saute until tomatoes soften completely
  12. Cool completely and transfer to a blender.
  13. Blend to smooth paste adding water if required.now filter the mixture to get rid of skin and seeds.filter until silky smooth onion-tomato puree is attained. keep aside.
  14. In a large kadai heat 1 tbsp butter and 2 tbsp oil
  15. Saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 clove until it turns aromatic.
  16. Further keeping the flame on low, add 1 tsp chilli powder, ½ tsp turmeric, ¾ tsp coriander powder and ¼ tsp cumin powder.saute until the spices turn aromatic
  17. Further add in the prepared onion tomato puree, 1 tsp salt and mix well.
  18. Cover and cook until the mixture starts to thicken and oil separates from sides.
  19. Now add ¼ cup cream and mix on low flame until it’s well combined.further, add ½ cup water and mix well adjusting consistency as required.
  20. Get the curry to a boil, add 1 tsp kasuri methi and ¼ tsp garam masala. mix well.
  21. Finally, pour the curry over kofta and garnish with fresh coriander, cashew nuts, malai kofta is ready to enjoy.

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