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Before you jump to My Bacon Black Pudding & fried Egg Muffin. 😘 recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to my bacon black pudding & fried egg muffin. 😘 recipe. You can have my bacon black pudding & fried egg muffin. 😘 using 6 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook My Bacon Black Pudding & fried Egg Muffin. 😘:
- Use 1 Toasted muffin cut in half
- Take 1 Rasher Bacon
- Get 1 Cheese Slice
- You need 1 slice Black pudding
- Get 1 Fried Egg
- Get 1 little Holladaise Sauce
Steps to make My Bacon Black Pudding & fried Egg Muffin. 😘:
- Bacon and Black pudding start to cook under a grill. Cook until Done.
- Next toast the muffins then add a little oil to the pan to fry the egg sunny side up cook on low to ensure the yolk is soft but the white of the egg is also cooked.
- Butter the the muffins add the bottom muffin to the serving plate. Add the bacon folded in half. Next add the black pudding slice on top of the bacon.
- Then the cheese slice on top of black pudding. Next the fried egg then finish with the hollandaise sauce and add the top muffin.
- Serve while hot
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