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Hare moong ki lahsooni Khichdi
Hare moong ki lahsooni Khichdi

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We hope you got benefit from reading it, now let’s go back to hare moong ki lahsooni khichdi recipe. You can have hare moong ki lahsooni khichdi using 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to make Hare moong ki lahsooni Khichdi:
  1. Take 2 cups Overnight soaked whole green moong ,
  2. Take 1 cup rice
  3. Get , 1 chopped onions,
  4. Provide 6 green chillies chopped,
  5. Take 1 tbsp whole cumin seeds,
  6. Prepare a pinch of hing,
  7. Take 1 full clove of garlic peeled chopped,
  8. Prepare 1 bay leaf
  9. Provide to taste, Salt
  10. Provide 1/2 tsp haldi powder,
  11. Prepare 1/2 tsp black pepper powder,
  12. Use 8cups water
  13. You need . 2 tbsp ghee
Steps to make Hare moong ki lahsooni Khichdi:
  1. Soak moong dal overnight.
  2. Chop onion, garlic, chillies and get all the masalas ready.
  3. Heat ghee in the pressure cooker
  4. Add in the following sequence heeng, jeera, bay leaf, garlic and green chillies. Ensure the heat is in low flame. Cook for 5-7 minutes. This is the key point about lahsooni khichdi. Sauting it in low flame for 5 min gives its flavor to khichdi. Then add onions. Add salt, pepper powder and haldi powder to it.
  5. Strain moong dal and wash rice
  6. Add rice and moong dal to the sauted masala and bring the flame to high and fry for 5 minutes occasionally with a broad end spatula. This will ensure the rice and dal don't break. Add the hot water. Bring to a good boil and lower the flame to low heat. Put the cooker lid and let it cook in slow heat for 7 minutes and then bring back the heat to medium flame. And give two whistle. Ensure this procedure to have fine soft grains of khichdi. Switch off the flame and let cooker release pressure.

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