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Before you jump to Corn and capsicum pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly related to poor eating habits. Everywhere you look, people are encouraging you to live a healthier way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, though, to make a few small changes that can start to make a positive impact to our day-to-day eating habits.
You can obtain results without having to remove foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is just simply substituting healthy eating choices whenever you can. Eventually, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.
Therefore, it should be quite obvious that it’s easy to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to corn and capsicum pulao recipe. You can cook corn and capsicum pulao using 18 ingredients and 1 steps. Here is how you achieve it.
The ingredients needed to make Corn and capsicum pulao:
- Prepare 1/2 cup boiled corns
- Provide 1/2 cup chopped capsicum
- You need 1/2 cup boiled peas
- You need 1/2 cup chopped and half boiled French beans
- Prepare 1/2 cup chopped tomatoes
- You need 1/2 cup chopped carrots
- Provide 1/2 cup chopped onion
- Get 200 grams boiled rice
- Use as required Oil
- Use to taste Salt
- Use 3/4 tsp paneer butter masala gravy mix
- You need 2 tsp kitchen king garam masala
- Use 1/2 tsp haldi
- Prepare some chopped coriander leaves
- Take as required Cloves, cinnamon and cardamom
- Take 1 tsp jeera
- Prepare 2 tajpatta/bay leaves
- Use 2 whole dry chillies
Instructions to make Corn and capsicum pulao:
- Heat oil in a pan add jeera, whole spices, tajpatta and dry chillies add chopped onion and tomatoes,salt,haldi and saute now add all boiled vegetables red chilli powder, paneer butter masala gravy mix powder, kitchen king garam masala saute till oil floats add cooked rice saute slowly. Garnish with chopped coriander leaves serve in Tiffin box.
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