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Veg Biryani
Veg Biryani

Before you jump to Veg Biryani recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Choosing to eat healthily offers great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with health conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. Most likely, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, simply making a couple of small changes can positively impact day-to-day eating habits.

Initially, you must be very careful when food shopping that you don’t unthinkingly put things in your shopping cart that you don’t want to eat. For instance, most likely you have never checked the box of your favorite cereal to find out its sugar content. One nutritious substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

To sum up, it is not difficult to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to veg biryani recipe. You can cook veg biryani using 30 ingredients and 16 steps. Here is how you do it.

The ingredients needed to prepare Veg Biryani:
  1. Use For steamed rice
  2. Prepare 2 cup long grain basmati rice
  3. Get Whole dry spices potli (small cloth bag)
  4. Get For vegetable masala gravy
  5. Take 1/2 cup chopped beans
  6. Prepare 1/2 cup carrot peeled and cubed
  7. Provide 1/4 cup potato peeled and cubed
  8. Prepare 1 cup paneer cubed
  9. Use 3 tbsp oil and butter
  10. Take 1 tsp shajeera
  11. Get 1-2 star anise
  12. You need 2-3 green cardamom
  13. Provide 2-3 peppercorn
  14. Take 2-3 cloves
  15. Provide Small piece of cinnamon
  16. Prepare 2-3 bay leaves
  17. Use Few cashew nuts and raisin
  18. Provide 1 cup sliced onion
  19. You need 1 green chilli
  20. Prepare 2 tsp garam masala
  21. You need 1 tsp turmeric powder
  22. Prepare 1 tsp kashmir red chilli powder
  23. Take 1/2 tsp cumin powder
  24. You need 1/2 tsp coriander powder
  25. You need 2-3 tsp ginger garlic paste
  26. You need 1 chopped tomato
  27. Take to taste Salt
  28. Take 1/2 cup fresh curd
  29. You need 2 tbsp biryani masala
  30. Provide 1 palmful of chopped coriander leaves
Instructions to make Veg Biryani:
  1. For steamed rice, wash and drain the rice and soak for 30 minutes before cooking
  2. Now add 6 to 7 cup water in a large vessel and add whole dry spices potil and bring it to boil, now add rice
  3. Boil the rice till semi cooked, then drain it and remove the potli and keep aside
  4. For vegetable masala gravy, heat 3 tbsp oil and butter mix in a deep pan, fry the paneer cubed and cashew nuts and raisin, keep aside,
  5. Now add shajeera, clove, peppercorn, star anise, cinnamon, green cardamom, bay leaves and then saute for few seconds
  6. Add sliced onion, green chilli and stir it till golden brown
  7. Add all vegetables, salt, turmeric powder and saute, add tomato and wait for melt
  8. Now add kashmir red chilli powder, ginger and garlic paste and saute well
  9. Now add cumin powder, coriander powder, garam masala, and biryani masala and saute again
  10. Add fried paneer, cashew nuts and raisin, mix well
  11. Add 1/4 cup of water and then mix well, cover it for 5 to 7 minutes or till almost cooked, but not fully cooked, while cooking check occasionally
  12. Add whisked curd and chopped coriander leaves and mix well, stir it for few minutes and keep aside
  13. Process for biryani……In heavy deep vessel heat the oil, spread 1/3 part of steamed rice, then spread half quantity of vegetable gravy, again spread half of rice from remaining rice and sprinkle some chopped coriander leaves, now again spread leftover vegetable gravy and spread leftover rice
  14. Now sprinkle few fried cashew nuts and chopped coriander leaves
  15. Cover the vessel using a lid and cook the biryani on low flame for 10 to 15 minutes
  16. After 15 minutes your Veg Biryani is ready to serve, serve hot with raita

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