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Before you jump to #paan galori recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons for this. Poor diet is one factor in illnesses such as heart disease and hypertension which can put a drain on the economy. There are more and more efforts to try to get us to lead a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. People typically think that healthy diets call for a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making some modest changes.
Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your shopping cart that you don’t wish to eat. For example, most likely you have never checked the box of your favorite cereal to find out its sugar content. One wholesome substitute that can give you a positive start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
Therefore, it should be quite obvious that it’s not at all hard to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to #paan galori recipe. To make #paan galori you need 9 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare #paan galori:
- Provide White Kaddu-1/2
- You need Alpenlibe Juzt Jelly-6
- You need Cup Sugar-1/2
- You need tbsp Colored saunf-1
- Prepare tbsp Gulukand-1
- Provide tbsp Soft supari-1
- Provide 1 tsp White chocolate- grated
- Take Silver verk-2
- Use drops Green colour-2
Instructions to make #paan galori:
- Take white kaddu remove chilka and cut square shape thin layer pieces.
- Take one cup water and one cup sugar boil till then melt the sugar and green colour add kaddu pieces boil for two minutes and keep aside till then cold. Remove from sugar syrup keep aside till then dry the kaddu pieces.
- Make filling for Just jelly paan gillori with Alpenlibe juzt jelly chopped pieces, Gulukand, grated cooking milk chocolate, saunf and soft supari mix well in bowl.
- Take thin kaddu layer pieces and spread the mixer and put grated white cooking chocolate. You can also put caramel if you like more creamy paan. This is optional
- Juzt jelly paan gillori is ready. Take after the lunch or dinner.
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