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Shahi Malai kofta
Shahi Malai kofta

Before you jump to Shahi Malai kofta recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today much more popular than in the past and rightfully so. Poor diet is a contributing factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Although we’re constantly being encouraged to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. Most likely, most people think that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, however, to make several small changes that can start to make a positive impact to our everyday eating habits.

The first change you need to make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? One wholesome substitute that can give you a good start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.

To sum up, it is not difficult to begin making healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to shahi malai kofta recipe. You can cook shahi malai kofta using 27 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Shahi Malai kofta:
  1. Prepare To boil and grind into puree:
  2. Get 1 / 1 cup large or Onion roughly chopped
  3. Provide 1/2 inch Ginger 2 cloves Garlic
  4. Get 3 / 2 cup medium or Tomato roughly chopped
  5. Get 5-6 Cashew nuts
  6. Provide 1/2 cup Water
  7. Take For malai kofta
  8. Get 1 tablespoon Oil
  9. Take 1 Bay leaf
  10. Use 1 tablespoon Butter
  11. Provide 1/4 inch Cinnamon stick
  12. Prepare 2-3 Cloves
  13. You need 2 Green cardemom
  14. Get To taste Salt
  15. Take 1 1/2 teaspoons Red chilli powder
  16. Use 1 teaspoon Coriander powder
  17. Take 1/2-3/4 cup Water or as needed
  18. You need 1/2 teaspoon Garam masala
  19. Provide 1 teaspoon Kasoori methi
  20. You need 1/4 cup Heavy whipping cream or fresh cream or malai
  21. Use For kofta:
  22. Get 2 small or 1 cup Potatoes (boiled, peeled and mashed)
  23. You need 1 cup Paneer grated or crumbled
  24. You need 3 tablespoons Corn flour
  25. Provide 1 tablespoon Cashew nuts chopped
  26. Provide 1 tablespoon Raisins
  27. Take As needed Oil for deepfrying
Instructions to make Shahi Malai kofta:
  1. Making malai kofta curry recipe: - Take onion, tomato, ginger, garlic, cashew nuts and water in a saucepan and turn the heat on medium.
  2. Let it simmer for 15 minutes till it is soft and cooked. Once cooled down, make a smooth puree using the blender.
  3. Heat the oil and butter in a pan on medium heat. Once hot add bay leaf, cloves, cardamom and cinnamon stick, fry for 40 seconds.
  4. Add prepared puree, sprinkle salt and mix. Let it cook till all the moisture is evaporated and it starts to leave the sides of the pan.
  5. Then mix in red chilli powder and coriander powder and cook for a minute. Add water to make gravy and simmer for 5 minutes. - Mix in crushed kasoori methi and garam masala. Turn off the stove. Keep it covered.
  6. Making kofta recipe: - Take all kofta ingredients except oil in a bowl, knead into a dough.
  7. Now divide the mixture into 12-13 equal portions and make smooth balls. Heat the oil in a pan on medium heat for deep frying. - Once the oil is hot, add few koftas gently into the hot oil. Once browned from all the sides remove it using the slotted spatula and keep them on paper towel lined plate.
  8. Now at the time of serving, reheat the gravy. Take heavy cream in a bowl, dip each kofta into the cream and then add into the gravy. Give it a gentle stir, so little cream gets into the gravy then serve.

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