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Russian cutlet
Russian cutlet

Before you jump to Russian cutlet recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has marvelous benefits and is becoming a more popular way of living. There are numerous illnesses associated with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. There are more and more campaigns to try to get people to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make a few minor changes that can start to make a good impact on our everyday eating habits.

One way to address this to start seeing some results is to understand that you do not have to change everything instantly or that you need to completely do away with certain foods from your diet. If you desire to commit to a wholesale change, that is fine but the main thing at first is to try to see to it that you are making more healthy eating choices. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

Therefore, it should be quite obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to russian cutlet recipe. You can have russian cutlet using 15 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Russian cutlet:
  1. Prepare 1/2 kg Mutton / Chicken
  2. Get 4 Small size boiled Potatoes
  3. Take 1 Carrot (Gajar) grated
  4. Use 5-6 French beans (Ghewda) chopped
  5. Provide 1/2 bowl Green Peas (Matar)
  6. Take Coriander leaves (Kothimir) chopped hand full
  7. You need 1 tbsp Green chilli paste
  8. Use Salt as per required
  9. Take 1 tbsp Ginger garlic paste
  10. Provide 1 tbsp Garam Masala
  11. Use 2 eggs - for Coating
  12. Take Vermicelli (Sevai)- for coating
  13. Get Oil - for frying
  14. Take Tomato ketchup / Green chutney - for serving
  15. Get Mint leaves - for serving
Steps to make Russian cutlet:
  1. Break the mutton peace and grind it. Mash the boiled potatoes.Mix all ingredients, don't add oil, vermicelli and egg.
  2. Make the tikki from mixture.Keep aside.
  3. Take the vermicelli in one plate and beat the egg in another plate.
  4. Heat the oil in pan. Coat the tikki first with egg then coat with vermicelli, now fry the cutlet tikki on medium flame till golden brown in colour from both side.
  5. Take out on tissue paper and fry all cutlet tikki with same method.
  6. It's done serve hot with tomato sauce and mint leaves
  7. For better understanding watch full video. Link in bio

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