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Farali Patra
Farali Patra

Before you jump to Farali Patra recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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You can make similar changes with the oils that you use to cook your food. Olive oil has monounsaturated fat which can help to reduce bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. If you presently are eating plenty of fresh fruits and vegetables, you may want to think about where you’re buying them and if it’s the best source. Organic foods are a superb alternative and will reduce any possible exposure to harmful pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.

As you can see, it is not hard to start making healthy eating a part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to farali patra recipe. You can cook farali patra using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Farali Patra:
  1. Take 4-5 Colocassia leaves 4-5
  2. You need 1/2 cup Water chestnuts flour
  3. Use 1/2 cup sama rice flour
  4. Take 1 tbsp ginger chilli paste
  5. You need 3 tbsp curd
  6. Take 1 tbsp sugar
  7. Get 1 tsp pepper powder
  8. Provide 1 tbsp oil
  9. You need 1 tsp cumin
  10. Provide 1 tbsp sesame seeds
  11. Prepare 1 tsp grated coconut
  12. Use to taste Salt
  13. Provide 1 green chilli chopped
  14. Provide 7-8 curry leaves
Instructions to make Farali Patra:
  1. Wash and clean Colocassia leaves and remove it's veins.
  2. In a bowl mix both flours, curd, ginger chilli paste, salt, sugar and 1 tsp oil.
  3. Mix properly. Add water if required and make it idli batter consistency.
  4. Turn the leaves back side and apply batter.
  5. Put another leaf on it and repeat it up-to four leaves layer.
  6. Make a tight close roll out-of it.
  7. Steam it for 15-20 minutes.
  8. Once cool, cut it in round slices.
  9. In a pan add oil, cumin, seasame seeds, chopped chilli and curry leaves.
  10. Add steamed Patta. Stir it carefully.
  11. Farali Patra is ready to serve.

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