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Zeera Aloo
Zeera Aloo

Before you jump to Zeera Aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Healthy eating is now a good deal more popular than before and rightfully so. Poor diet is one factor in health problems such as heart disease and high blood pressure which can put a drain on the economy. Everywhere you look, people are encouraging you to live a more healthy way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a great deal of work and will significantly change the way they live and eat. It is possible, however, to make some minor changes that can start to make a good impact on our everyday eating habits.

You can make similar modifications with the oils that you use for cooking. For example, monounsaturated fat like as olive oil can help counter the bad cholesterol in your diet. It can also be good for your skin since it is an excellent source of vitamin E. It might be that you already believe that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you get these. If at all possible, try buying organic produce that has not been sprayed with harmful chemical substances. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.

We hope you got benefit from reading it, now let’s go back to zeera aloo recipe. You can cook zeera aloo using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Zeera Aloo:
  1. Get 3-4 Potato
  2. You need 1/4 cup Oil
  3. Prepare 1 tsp Zeera
  4. Get 1 tbsp Crush Red Chillies
  5. Take 1 tsp Salt
  6. Prepare 1/2 tsp Termuric
  7. Provide 2 tbsp Fresh Coriander chop
Steps to make Zeera Aloo:
  1. Wash and peel potatoes and chop in bite size chunks.
  2. Heat oil in pan add zeera when it pops up add potato chunks and fry in oil at low to medium flame
  3. Add all spices one by one.coat potato well in masala. Cover the lid and leave to cook at medium flame. Potato will be soft in own moisture
  4. If needed add little water to soften up potatoes. I like my zeera aloo whole and not soggy or moist in masala. So dnt add water.
  5. Check in between. When potato are soft fry again at medium to high flame to get some brown colour. Sprinkle fresh chop coriander before serving.
  6. Enjoy zeera aloo with naan rice or even withbuns. Goes with anything.

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