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Ande wale bun kabab
Ande wale bun kabab

Before you jump to Ande wale bun kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that a lot of people feel it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, merely making some minor changes can positively impact daily eating habits.

You can obtain results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you wish to make considerable changes, but the most crucial thing is to bit by bit switch to making healthier eating choices. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be fairly obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to ande wale bun kabab recipe. You can cook ande wale bun kabab using 30 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Ande wale bun kabab:
  1. Use 1 cup Chanadaal
  2. Use 2 tbsp ginger garlic paste
  3. Provide to taste Salt
  4. Provide pinch Turmeric powder
  5. Use 1 tsp Coriander powder
  6. Provide 1 tsp Red chilli powder
  7. You need 1 tsp Black pepper
  8. Use 4,5 Whole red chilli
  9. Take 3,4 Green chilli
  10. Provide 1/2 tsp Garam masala
  11. Prepare 1 tsp Cumin powder
  12. You need 1 small Potato
  13. Get 1 small Onion
  14. Take 1 small Tomato
  15. Use Coriander leaves chapped handful
  16. Take Green chilli chopped
  17. Prepare 2 eggs
  18. Provide For chutney
  19. Get 1 cup Mint leaves
  20. Get 1 cup Coriander leaves
  21. Get 1/4 cup Tamarind pulp
  22. Provide to taste Salt
  23. Take 3/4 Red whole chilli
  24. Prepare 2,3 Green chillies
  25. Take 2 tbsp Sugar
  26. Take 1 tsp Chat masala
  27. Use 1 cup Yogurt
  28. Prepare 2,3 Garlic cloves
  29. Get 2,3 Black pepper whole
  30. Take Blend all these ingredients in a blender until a smooth paste is obtained
Steps to make Ande wale bun kabab:
  1. Soak chanadaal 1 pao for 3_4 hrs
  2. In a pot take meat 1 kg,chanadaal, ginger, garlic, salt, turmeric, coriander powder, red chili, cummin powder, black pepr, whole red chilli, green chilli, garam masala, one potato one onion, one tomato, and water. Cook until meat is tender and daal is soft and mushy.
  3. Burn all the water with constant stirring. This step is important.
  4. Let the mixture cool. Then in a chopper make a smooth mixture of dal and meat.
  5. In a large dish take kabab mixture, mint, fresh coriander, green chilies, 2 beaten egg. Mix well. - Make disc shaped kabab from the mixture.
  6. Fry each kabab in oil until golden brown and serve hot
  7. ASSEMBLING - Cut bun frm cntre and toast them. - Put shami kabab,1 egg,salad leaves, cucambr slice, tomato slice, onion chutney. Put the the piece of bun on top… and enjoyyyyyy

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