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Kulcha Aloo Patties
Kulcha Aloo Patties

Before you jump to Kulcha Aloo Patties recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Initially, you must be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? A great healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy every day. By putting in fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to kulcha aloo patties recipe. To cook kulcha aloo patties you only need 16 ingredients and 10 steps. Here is how you do it.

The ingredients needed to prepare Kulcha Aloo Patties:
  1. You need flour
  2. You need to Taste Salt according
  3. Take 1 tsp Powder sugar
  4. Prepare 1/4 tsp Baking soda
  5. Use 2 spoon oil
  6. Get 3-4 spoon curd
  7. You need Boiled potato grated
  8. You need Half onion chopped
  9. Prepare Chop green chillies
  10. Prepare leaves Chop coriander
  11. Provide Red Chilli Powder
  12. Get 1/2 tsp Garam masala powder
  13. Provide 1-2 spoon Schezwan Chutney
  14. Take 7-8 spoon Bread crumbs
  15. You need Oil for frying
  16. Provide Tomato ketchup + Mayonese mixture
Steps to make Kulcha Aloo Patties:
  1. For kulchas Mix the maida or all-purpose flour, salt, sugar, baking powder and baking soda in a bowl.
  2. Make a well in the center. Add the curd, oil and water.begin to mix the flour with the liquids first and then start to knead.
  3. In the same bowl or cover the dough with a wet kitchen napkin. You can also lightly brush some water on the dough and cover the pan with a lid.
  4. Let the dough leaven for 2 hours. In the meal while take grated potatoes,add chop onion, chopped green chillies, chopped coriander leaves, Now add dry spices: red chilli powder, Garam masala sslt powder. Add Schezwan Chutney, bread crumbs and Mix everything very well.
  5. Divide the mixture into small or medium shaped patties You can apply some oil on your palms when making the patties or tikki.
  6. Heat 2 tablespoons oil till on a skillet or tawa or frying pan till it is medium hot. Gently place the tikki and begin to pan-fry them.
  7. Make small balls of the dough. With the rolling pin flatten the dough and roll each into a small-sized kulcha on a lightly dusted rolling board. Heat a griddle or a tawa. The tawa has to be very hot. Place the kulcha on the tawa.
  8. Cook one side partly till it is ¼ cooked.Flip and cook the other side till it is ½ cooked. Apply ghee or oil on both sides of kulcha whilst cooking.Cook them till it gets golden spots and is evenly cooked.
  9. Now apply Tomato ketchup + Mayonese mixture in one side of kulcha and place the tikkis.Now add ketchup on tikkis and fold them.
  10. Now heat oil in a grilling pan and press for 10 - 20 seconds now flip to another side and serve hot.

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