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Before you jump to Panner and chocolate lauki carrot mithai recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Healthy eating is today much more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with health problems such as hypertension, which is directly related to poor eating habits. There are more and more campaigns to try to get people to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically assume that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, people can alter their eating habits for the better by making a couple of small changes.
The first change you can make is to pay more attention to what you buy when you do your food shopping because it is likely that you are inclined to pick up many of the things without thinking. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. One wholesome option that can give you a great start to your day is oatmeal. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a healthy change to your diet.
As you can see, it’s not hard to begin integrating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to panner and chocolate lauki carrot mithai recipe. To make panner and chocolate lauki carrot mithai you only need 13 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Panner and chocolate lauki carrot mithai:
- Take 250 gram Paneer
- Take 1/2 tin Milkmaid
- Take 50 gram Milk powder
- Take 1 cup Desiccated coconut
- Provide 1 tsp Desi ghee
- Provide 2 tsp Gulkand
- Provide 1/2 cup carrot grated
- You need 1/2 cup Lauki (bottlegourd) grated
- Use 1/4 cup Mix dry fruit
- Get 1 teaspoon jaiphal powder
- Prepare 1 teaspoon Cardamom powder
- You need 1 teaspoon khaskhas(poppy seeds)
- Get 1 teaspoon Vanilla essence
Instructions to make Panner and chocolate lauki carrot mithai:
- Add ghee into the pan after that add Lauki and carrot mix it well and cook it for 5 minute add designated coconut
- Then add fresh cream and one tablespoon milk mix it well boil it Lauki and carrot madhed in it
- Then add 114 milkmaid gulkand elaichi and jaifal powder dry foods and heat for 5 to 7 minutes mix it level and take and allow mixture convert into hard dough
- Take a small plate grease it with ghee and all the mixture spread in a plate and allow it to cool
- Take paneer grated or grind in a pan add milkmaid 1/4 tin vanilla essence some milk powder and mix it well for 2 to 3 minutes then turn off the flame
- Take a half part of mixture at chocolate powder and make a soft dough
- After 5 minutes take a Aluminium foil spread khaskhas and then take a mixture of white part and square shape likeht chapati
- Take another alumnium foil and and get half lauki mithai and shape as square-shaped.
- Do same as chocolate flavour.roll and cut into pieces.ready to serve
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