Hey everyone, welcome to my recipe page, if you're looking for Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita recipe, look no further! We provide you only the best Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita recipe here. We also have wide variety of recipes to try.

Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita
Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita

Before you jump to Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is today a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. It is likely that many people believe it will take so much effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make some simple changes that can start to make a difference to our everyday eating habits.

The first change you can make is to pay more attention to what you buy when you shop for food since it is likely that you are inclined to pick up many of the things without thinking. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to awadhi murg stuffed garlic naan buns with bhurani raita recipe. You can cook awadhi murg stuffed garlic naan buns with bhurani raita using 51 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to prepare Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. Prepare For naan dough :
  2. Prepare 3 cups maida
  3. Prepare 1/2 cup lukewarm milk
  4. Prepare 2 tbsp honey
  5. Take 1/2 tsp yeast
  6. Take 2 tbsp curd
  7. You need as required Lukewarm water
  8. Provide For garlic butter :
  9. Take 4 tbsp butter
  10. Prepare 2 tbsp chopped garlic
  11. You need 2 tbsp chopped coriander
  12. Take For chicken tikka:
  13. Get 500 grams boneless chicken
  14. Get 2 cloves + 2 cardamoms + 2 peppers + 1/2 tsp jeera (roast)
  15. Use 1 tsp ginger paste
  16. Use 1 tsp garlic paste
  17. Use 1/2 tsp red chilli powder
  18. You need Pinch turmeric 1/2 lemon
  19. Take 4 tbsp yogurt
  20. Use For gravy :
  21. Take 3 tbsp oil
  22. Use 1/4 tsp shahi jeera
  23. You need 2 cardamoms
  24. Take 2 cloves
  25. Prepare 2 strands javitri
  26. Get 4 small onion puree
  27. Use 1 tsp ginger paste
  28. Use 1 tsp garlic paste
  29. Provide 2 tsp cashew paste
  30. You need 1/4 tsp red chilli powder
  31. You need 1/4 tsp turmeric
  32. You need 1/2 tsp kitchen king masala
  33. You need 1/2 tsp meat masala
  34. Use 1/4 tsp garam masala
  35. Provide 1/4 tsp sugar
  36. Use as required Water (few spoons)
  37. Prepare 150 ml milk
  38. Prepare 2 tsp cream
  39. Get 1 tbsp butter
  40. You need 1/4 tsp kewra water
  41. Provide for garnish :
  42. Take 1 tsp kalonji seeds
  43. Get as required Butter as required
  44. Prepare as required Lemon wedges
  45. Prepare few Mint leaves
  46. Get For Bhurani raita :
  47. Use 400 grams curd
  48. Take 1 tsp garlic paste
  49. Take 1/2 tsp cumin powder
  50. Take 1/2 tsp red chilli powder
  51. Get to taste Salt
Steps to make Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita:
  1. First, wash the chicken. Grind the roasted spices, add in curd, salt and marinate with spices, salt and curd.
  2. For the naan dough. Add honey to lukewarm milk. Mix and sprinkle yeast. Mix cover and keep aside for 10 minutes. Add salt to flour and mix. Now make a dough with the proofed yeast and more lukewarm water as required. Stretch and pull dough for 12 to 15 minutes. Oil a deep bowl. Put the dough Cover and leave in a warm place to rise to double.
  3. In the meanwhile let's prepare the curry. Add oil to a saucepan. Fry the dry spices till it gives a nice aroma. Add the onion paste and roast till evenly browned. Add ginger paste and garlic paste. Cook further till the raw aroma disappears.
  4. Now add the cashew paste and cook. Add spice powders stir and add few tbsps of water. Mix and cook.
  5. Add butter and cream and cook further. Finish off with some kewra water. Cover and leave aside.
  6. Now cook the tikkas. Grill on a buttered saucepan till done. Add to the cooked gravy and mix. Let it cool completely.
  7. Melt butter add chopped garlic and coriander. Mix well. Keep the kalonji ready too
  8. Whisk the curd well. add garlic paste, salt and spice powders. Give a good mix. Bhurani raita is ready.
  9. Now preheat oven to 220 degrees. Grease baking tray or muffin tray if you are using with butter. Punch the dough. Pinch lemon sized balls and flatten on a floured surface. Add a tbsp and a half of Awadhi murg in the middle.
  10. Gather the edges. Pinch and seal. Make a round ball. Keep the seam side down in the greased baking tray.
  11. Make all such balls and place in the muffin tray.
  12. Brush generously with garlic butter. Sprinkle kalonji and bake at 180 degrees for 15 minutes and broil further for 3 minutes
  13. Remove and brush with more garlic butter.
  14. Serve with the ultimate accompaniment,the bhurani raita
  15. Deliciously yummy!!
  16. Enjoy !!

If you find this Awadhi Murg Stuffed Garlic Naan buns with Bhurani Raita recipe valuable please share it to your friends or family, thank you and good luck.