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Chicken Curry Buns
Chicken Curry Buns

Before you jump to Chicken Curry Buns recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Opting to eat healthily offers marvelous benefits and is becoming a more popular way of life. There are a lot of illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a healthier lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. A lot of people typically think that healthy diets demand much work and will significantly change how they live and eat. Contrary to that information, individuals can change their eating habits for the better by carrying out a couple of modest changes.

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As you can see, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to chicken curry buns recipe. You can have chicken curry buns using 11 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Chicken Curry Buns:
  1. Prepare 200 g Canned tomoatoes
  2. Use 150 g Chicken, cubed
  3. Take 2 Roma tomoatoes
  4. Provide 1/2 cup Fresh cilantro, chopped
  5. You need 2 Fresh buns, any kind
  6. You need * spice mix *
  7. You need 1 tsp Garam masala
  8. Provide 1 tsp Cumin powder
  9. Get 1 tsp Tumeric powder
  10. Take 2 tsp Coriander powder
  11. You need 1/2 tsp Chili powder
Instructions to make Chicken Curry Buns:
  1. Gather your ingredients and combine all the spice mix spices together in a small bowl
  2. Cook your canned tomatoes on a medium heat in a lightly oiled pan, add the spice mix and let this cook down for 5 minutes. Because it's going in a bun, we want this quite thick.
  3. In another pan, gently cook your chicken pieces until cooked through and lightly browned
  4. Then add the chicken to your spices and tomato sauce and cook for a further 2 or 3 minutes. For the last 30 seconds add in your chopped fresh cilantro
  5. Load your bun with the curried chicken, top with sliced fresh tomatoes and serve! Delicious as-is, or goes great with a side salad of chilled lettuce and cucumber.

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