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Maggi Stuffed bun
Maggi Stuffed bun

Before you jump to Maggi Stuffed bun recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Making the decision to eat healthily provides many benefits and is becoming a more popular way of living. There are a lot of diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier lifestyle but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, most people think that it takes a great deal of work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, individuals can alter their eating habits for the better by carrying out several simple changes.

One way to approach this to begin seeing some results is to understand that you do not need to change everything straightaway or that you should entirely eliminate certain foods from your diet. It’s not a bad idea if you want to make major changes, but the most important thing is to bit by bit switch to making healthier eating selections. Sooner or later, you will likely see that you will eat more and more healthy food as your taste buds become accustomed to the change. As with many other habits, change occurs over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to maggi stuffed bun recipe. You can have maggi stuffed bun using 12 ingredients and 30 steps. Here is how you do that.

The ingredients needed to cook Maggi Stuffed bun:
  1. Provide 3/4 Cup Whole Wheat Flour … .
  2. Use 1/2 Cup Flour Maida AP. / … ..
  3. Use 1 Tsp Active Dry Yeast … .
  4. Take 1 Tsp Sugar … .
  5. Provide 1/4 Cup Milk Warm … .
  6. Take 5 Tbsps Water Warm ….
  7. Prepare 1 - 1/2 Tsps Salt … .
  8. Use Noodles :
  9. Prepare 1 Packet noodles Maggi / any instant …
  10. Use 1 Tbsp masala Bhuna … [I used ready made]
  11. Take veggies You may also use cut very small
  12. You need Various combinations are possible
Steps to make Maggi Stuffed bun:
  1. Pour Half the milk in a smaller bowl, add the yeast and Sugar. Cover and put in a warm place for the time till it becomes frothy.
  2. Put the flours in a bowl add the salt and make a small well in the middle.
  3. Pour the yeast and mix the flours in it.
  4. Add the remaining milk little by little and form a dough.
  5. Place it on a clean slab, add little water at a time.
  6. Make the dough like this
  7. Put a little oil on the dough and keep aside in a warm place for at lease an hour. The Dough should have risen atleast twice the amount.
  8. Keep it aside for sometime till use.
  9. To make the Noodles.
  10. Boil instant noodles as per instructions.
  11. Strain and wash under cold water.
  12. Keep aside.
  13. Add oil in a wok, heat it. Add the bhuna masala and cook until it leaves oil.
  14. Add the noodles and stir a bit until noodles are covered.
  15. Add salt to taste and keep aside to be cool completely.
  16. To make the bun:
  17. Punch the dough to release the air a bit.
  18. Make 4 equal balls of the dough.
  19. Add a little flour on the slab and flatten the balls a bit.
  20. Put a 1/4 of the mixture in the middle and collect the edges to make a ball.
  21. Seal the edges by dabbing fingers in milk and sealing them off.
  22. Apply oil on the baking try i used oil spray. It is wise to invest in it. comes in very handy
  23. Put all the balls on a baking tray and keep aside to rest for 15-20 min, Sealed side down.
  24. Apply little butter on the buns and sprinkle sesame seeds on top.
  25. Heat the oven to 180 degrees for 10 min.
  26. Put the baking tray in the oven and set the timer to 40 min.
  27. Once 15 min have gone by, brush the buns with oil spray/melted butter.
  28. Put them in again.
  29. For the last couple of min set the oven to top rod heating so that the top of the bun can become golden brown.
  30. Once out of the oven let them rest for a couple of min before serving.

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