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Before you jump to Shami wala bun kabab recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
Healthy eating is now a great deal more popular than it used to be and rightfully so. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, individuals can change their eating habits for the better by implementing a few simple changes.
Initially, you must be extremely careful when food shopping that you don’t automatically put things in your basket that you don’t want to eat. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? One nutritious alternative that can give you a healthy start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.
Evidently, it’s not at all hard to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to shami wala bun kabab recipe. You can have shami wala bun kabab using 11 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Shami wala bun kabab:
- Prepare Bun
- You need 1/2 cup chana daal
- Provide Coriander Chutney Red chutney
- You need 2 Potatoes (boiled & mashed)
- Take 1/2 tsp black pepper
- Take 2 egg white (stiffly beaten)
- You need 1/2 tsp. Salt
- Prepare 1/2 tsp. White Cumin Powder ½ tsp. of Red Chilli Powder
- Take 1/2 tsp garam masala powder
- Get Oil for fry
- Use Onion ring as your require
Steps to make Shami wala bun kabab:
- 1.Boil & mash the potatoes set aside.
- 2-Boil the chana dal in water with ½ tsp. of salt,red chillie powder,cumin Powdre,black pepper,garam masala Boil until well soft. Dry the water or strain. - 3-Then mash & mix the boiled dal with the mashed potatoes.
- 4-Then make round kababs out of this mixture. - 5- Then dip the kababs in the beaten egg whites.
- . - 6-Then shallow fry in oil. - 7-Cut the buns in half and lightly heat in a little oil in a frying pan. Put chutney, salad leaves, kabab, and tomato slice. Top with bun and serve hot.
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