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Before you jump to Awadhi Gobi Bun Burger recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get us to adopt a more healthy way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically assume that healthy diets require a lot of work and will significantly alter the way they live and eat. In reality, however, just making a few modest changes can positively impact daily eating habits.
If you want to see results, it is definitely not a necessity to drastically change your eating habits. Even more important than totally changing your diet is simply substituting healthy eating choices whenever you can. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. As with many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to awadhi gobi bun burger recipe. To cook awadhi gobi bun burger you only need 28 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to cook Awadhi Gobi Bun Burger:
- Use For Gobi Bun
- Take 1 small cauliflower head, grated
- You need 1 tsp seasoning of your choice (I used garlic and herb)
- Take 1 large egg
- Take To taste Salt and pepper as per taste
- Prepare For Awadhi Sauce/Gravy
- Use 1-2 Mace/Javitri
- Take 2-3 Small Onion,puree
- Prepare To taste salt
- Prepare 1 tbsp cashew paste
- Prepare 1 tsp Ginger-garlic paste
- Provide 1-2 Cloves/Laung
- Use 1 tsp oil
- Get 1/4 tsp turmeric powder/haldi
- Prepare 1/4 tsp Garam Masala
- Prepare 1/4 tsp Red chilli powder (optional)
- You need 1/4 tsp pepper
- Take Pinch sugar
- Take 1/4 cup milk
- You need 1 tbsp cream
- Get 1/4 cup Water
- Provide Other Ingredients
- Use 1 tsp Mayonaaise
- Use 1 tsp Schezwan Sauce
- Prepare Slices Onion
- Use Slices Tomato
- Prepare 1 Big Slice Paneer for Patty
- Use As required Lettuce/Spinach, any greens of your choice
Instructions to make Awadhi Gobi Bun Burger:
- To make cauli bun, take grated cauliflower, egg, seasoning, salt and pepper in a bowl and mix well.
- Make patty and place in circles on a parchment paper-lined baking sheet. Remove excess water while making patty.
- Bake in a 180 C preheated oven for about 30-45 mins until golden brown. Flip after 20 mins and brown the other side as well.
- To make the awadhi sauce, heat oil in a pan. Once hot add jeera,javitri and laung. Cook for a minute and then add onion and cashew paste.
- Next, add ginger-garlic paste. Cook for 2 minutes until raw smell goes away. Then add Haldi, pepper,garam masala, red chilli powder and a pinch of sugar. Mix well.
- Then add water and salt. Stir once. Then add milk and cream. Cook it until boils. Let it cool.
- Now dip the paneer slice into awadhi sauce and cook it in a grilled pan.
- Now start layering the burger by applying Awadhi sauce on one bun slice and mayo+ schezwan sauce on the other bun slice. Add onion and tomato slices and place paneer patty in between. Add greens of your choice. The burger is ready.
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