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Before you jump to Baigan aloo recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Making the decision to eat healthily provides incredible benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who suffer from health problems such as high blood pressure, which is directly linked to poor eating habits. Although we’re always being counseled to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not beneficial for us. It is likely that a lot of people feel it will take great effort to eat a healthy diet or that they have to make a large scale change to their way of life. It is possible, though, to make several small changes that can start to make a good impact on our daily eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For example, has it crossed your mind to check how much sugar and salt are in your breakfast cereal? Consuming a bowl of oatmeal will provide you with the energy to face the day while protecting your heart simultaneously. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a healthy change to your diet.
Obviously, it’s not at all difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to baigan aloo recipe. To cook baigan aloo you need 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Baigan aloo:
- You need 1/2 kg baigan
- Provide 3 aloo medium
- You need 1/2 cup oil
- Use 2 piyaz
- Prepare 2 timater
- Provide 2 tbsp lehsan, adrak chop
- Get 1 tsp lal mirch
- You need 1 tsp haldi
- Use 1 tsp kasuri methi
- Get 1/2 tsp methi dana
- You need 1 tsp Pisa dhaniya
- Use 2 tsp karahi fry ghost masla
- Prepare 4,5 tsp Green chilli
- Prepare 2 tsp hara dhaniya
- Provide To taste salt
Instructions to make Baigan aloo:
- Aloo or baigan ko cut Kar ke Pani man Rakh lein
- Oil garam Kar ke piyaz dalein.piyaz ko light brown Kar lein
- Phir lehsan adrak or methi Dana Dal ke fry karin
- Timater kat lein sath hi masale dalein
- Timater or masle Dal Kar 5 minutes pakne dein.jab timater soft ho jay
- Phir Achi tarha bhon Lein
- Phir baigan or aloo Dal ke Halki anch main pakne dain
- Jab baigan or aloo gal jay to Green chilli or hara dhaniya Dal ke dum dain
- Aloo baigan taiyar hain.karahi fry ghost masla se bhot Acha taste ata hy try kijey ga
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