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Vegetable Pulao
Vegetable Pulao

Before you jump to Vegetable Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Deciding to eat healthily provides incredible benefits and is becoming a more popular way of life. There are many illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more efforts to try to get us to adopt a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. Most people typically assume that healthy diets demand much work and will significantly change the way they live and eat. It is possible, though, to make some small changes that can start to make a positive impact to our day-to-day eating habits.

One way to address this to begin seeing some results is to realize that you do not have to change everything straightaway or that you have to entirely eliminate certain foods from your diet. If you wish to commit to a wholesale change, that is okay but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will see that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to vegetable pulao recipe. To make vegetable pulao you need 21 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Vegetable Pulao:
  1. Take 2 cup washed and soaked rice
  2. Provide 4 cup water
  3. You need To taste salt
  4. You need 1 tsp garam masala powder
  5. Provide 1 tsp Turmeric powder
  6. Get 1 tsp cumin seeds
  7. Get 1 tsp coriander powder
  8. You need 1 tsp ginger garlic paste
  9. Take 1 chopped tomato
  10. Provide 1 chopped onion
  11. Use 3 green chilies chopped
  12. You need 3 tsp mustard oil
  13. Take 10 cauliflower florets
  14. Prepare 4 tsp almonds
  15. You need 4 tsp raisins
  16. Take 1 chopped carrot
  17. Use 1 chopped capsicum
  18. Provide 2 tsp chopped beetroot
  19. Prepare 4 tsp chopped green beans
  20. You need 1 chopped potato
  21. Use 1 tsp yoghurt
Instructions to make Vegetable Pulao:
  1. Heat oil in a wok add cumin seeds and fry onion and chilli,add tomatoes all masala powders one by one and saute for 2 minutes then add all chopped veggies and saute for 2 more minutes.
  2. Add almonds, raisins, yoghurt and salt and rice then saute,now add water and cook on high flame till the water boils and slow the flame and cover the pan and cook until the rice gets completely cooked, Check weather it is ready or not by pressing the cooked rice with your fingertips. Serve with ketchup and onion springs.

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