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Chana daal pulao
Chana daal pulao

Before you jump to Chana daal pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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We hope you got benefit from reading it, now let’s go back to chana daal pulao recipe. You can have chana daal pulao using 10 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Chana daal pulao:
  1. You need 1 cup chana daal soak half hour boiled
  2. You need 3 cup rice soak for 25 minutes
  3. Use 1 large onion
  4. Provide 2 medium tomatoes
  5. Take 1 tsp ginger crushed
  6. Get 1 tsp garlic crushed
  7. Get 5 green chillies
  8. You need 1 tbsp whole garam masala
  9. Provide 3 tsp salt
  10. You need 1/2 cup oil
Instructions to make Chana daal pulao:
  1. Soak and boil chana daal (garam lentils)
  2. Heat oil in a pan.add onion.fry until golden
  3. Add some water cover and wait for few seconds
  4. Add ginger garlic paste.mix and cook for 1 minute
  5. Add tomatoes peel and cut in small cubes.also add finely chopped green cillies.
  6. Cover and cook until tomatoes tender add salt and whole garam masala.cook for 1 minute.
  7. Now add boiled daal chana.cook with prepared masala for 2 minutes.
  8. Add 5 cup of water.wait until boiled.
  9. Add rice.cover and cook until water evaporate.
  10. Now cover lid with cotton cloth on low heat for 10 minutes.
  11. Open lid serve hot with raita and salad.

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