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Before you jump to Qeema masoor pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Choosing to eat healthily has marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier way of living but but then, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make several minor changes that can start to make a positive impact to our day-to-day eating habits.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food because you most likely choose many food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before getting it? Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve the flavor and now you have a breakfast that can become a regular part of your new healthy diet.
As you can see, it is not hard to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to qeema masoor pulao recipe. To cook qeema masoor pulao you need 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare Qeema masoor pulao:
- Use 500 g basmati rice
- Prepare 250 g beef mince
- Prepare 125 g sabat masoor(boiled)
- Take 1 tablespoon ginger garlic paste
- Get 125 g yogurt
- Get 1 sliced onion
- Provide 1 teaspoon whole black pepper
- Provide 1 cinnemon stick
- Provide 1/2 cup oil or ghee
- Provide 6,7 green chillies paste
- Take to taste salt
- Use 1 teaspoon white zeera
Steps to make Qeema masoor pulao:
- Sb se pehle rice ko soak kar dain
- Ab aik pan mein oil garam kar ke onions ko light brown karay
- Phr is mein black pepper, zeera and cinnamon stick daal ke thora sa fry kar lain
- Phr qeema add kar ke thora fry karay, sath hi yogurt, salt, green chillies add kar ke cook karay
- Ab itna pani add karay ke qeema cook ho jaye, phr is mein boiled masoor add kar ke thora sa cook karay
- Ab is mein rice ke hisaab se pani daalay
- Aik boil a jaye to rice add kar ke tz heat pe cook karay, phr jab pani dry hone lage to heat slow kar ke 10 min tak dum pe rakh dain.
- Mazedaar qeema masoor pulao ready, enjoy with raita and vegetable salad.
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