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Khajoor pan delight
Khajoor pan delight

Before you jump to Khajoor pan delight recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides great benefits and is becoming a more popular way of living. The overall economy is affected by the number of people who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being counseled to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all likelihood, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, people can modify their eating habits for the better by implementing several modest changes.

In order to see results, it is definitely not essential to drastically change your eating habits. It’s not a bad idea if you wish to make considerable changes, but the most important thing is to step by step switch to making healthier eating selections. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Obviously, it’s not hard to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to khajoor pan delight recipe. To make khajoor pan delight you only need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Khajoor pan delight:
  1. Use 15 kalkatti /banarsi pan leaves (betel leaves)
  2. You need 15 pieces dates/khajoor
  3. Provide 150 gm milk chocolate compound
  4. Use 1 tbsp green pan flavoured saunf (madrasi saunf)
  5. Use 1 tbsp gulkand
  6. Get 1 tbsp dhaniya dal / coriander daal
  7. Get 2 tbsp desiccated coconut
  8. Prepare 5-6 green cardamoms (crush it's seeds)
  9. Use 2 tbsp pan masala (i have used jaipuri)
  10. Use 15 cloves /laung
  11. Use 1 tbsp chopped tutti fruity (optional)
Steps to make Khajoor pan delight:
  1. Cut dates from center and remove it's seed. - Wash pan leaves and wipe them with clean cloth. Cut it's slits. - Assemble all ingredients.
  2. Add pan masala, saunf, dhaniya dal, crushed cardamoms seeds, half of gulkand, desicatted coconut in a bowl. Mix all properly. Keep it aside. Now take one khajoor (date). Fill 1/2 tsp pan masala in khajoor.
  3. Take one Pan leave. Put some gulkand and stuffed khajoor on pan leaf. Then fold pan. Fix it with laung. Repeat this process for all pans.
  4. Break chocolate compound in small piece. Microwave it for 30 seconds. Stir it. Again microwave it for 1 to 2 minute. Mix it well. Chocolate is ready to coat. - Take one khajoor pan. Keep it on fork. Pour melted chocolate over it.. Tap once to drain the extra chocolate.
  5. Keep it on alluminium foil. - Coat all khajoor pans with melted chocolate. - Keep these pan delights in fridge for 15-20 minutes to set.
  6. Enjoy mouthfreshning khajoor pan delights.

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