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Prawn pulao
Prawn pulao

Before you jump to Prawn pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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We hope you got insight from reading it, now let’s go back to prawn pulao recipe. You can have prawn pulao using 25 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Prawn pulao:
  1. Provide 250 gm basmati rice long grain
  2. You need 150 gm ghee
  3. Use 2 tbsp oil
  4. Take 2 tbsp pudina paste
  5. Prepare 2 tbsp coriander leaves paste
  6. Use 4 onions chopped
  7. Provide 9 pods garlic paste
  8. You need 2 " ginger paste
  9. Provide 10 green chillies paste
  10. Provide 1 black cardamon
  11. Get 4 bay leaves
  12. Use 6 green cardamom
  13. Use 3 " long cinnamon stick
  14. Get 3 cloves
  15. Take 1 star flower
  16. Provide 1 nutmeg
  17. Take 1 nutmeg leaves (javipattri)
  18. Prepare 1 tsp black pepper
  19. Use 1 tsp white jeera
  20. Use 1 tsp dhania seed
  21. Provide as required Salt
  22. Use 1 gm kesar dip into milk
  23. Get 4 big prawns
  24. Take 1 tsp haldi powder
  25. Take 1 lemon
Steps to make Prawn pulao:
  1. Marinate the prawn with haldi and salt.cook the rice(half cook) with black pepper, nutmeg,bay leaves,some salt,black cardamon, green cardamom and cloves.
  2. Make the paste of pudina and dhaniya leaves.and Ginger, Garlic,and green chillies paste also.
  3. Fry the onions. and keep aside. Heat the pan and then add Black pepper whole bay leaves white jeera clove and add the prawns.saute it well and add paste of ginger,galic, green chillies, dhaniya leaves and pudina paste into the pan.when it is become dry off the flame and keep aside.
  4. Heat the pan and fry some onions and add the cooked rice.add kesar to the rice saute it well and mix the prawns.(which we have already cooked.
  5. Add lemon juice and garnish with onion barista.cover the pan and put in a steamer around 10 mins.off the flame. Wait for 5 mins. Now the dish is ready to serve.it is excellent match with raita.

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