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Before you jump to White Pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Opting to eat healthily provides marvelous benefits and is becoming a more popular way of life. Poor diet is one factor in illnesses such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a more healthy lifestyle and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most people typically think that healthy diets call for much work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by making a couple of small changes.
You can see results without having to remove foods from your diet or make huge changes at once. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.
Hence, it should be quite obvious that it’s easy to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to white pulao recipe. To make white pulao you only need 15 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare White Pulao:
- Prepare 1 cup basmati rice
- Take 1 Cup chopped cauliflower
- Prepare 1 chopped potato
- Provide 1/2 cup green peas
- Provide 2 chopped onions
- Take 2 dry red chillies
- Take 1 teaspoon cumin seeds
- Get 4 Green Cardamoms
- Get 1 black cardamom
- You need 8 black pepper
- You need 5 cloves
- Take 2 bay leaves
- Get 2 tbsp ghee
- Take 2 tbsp coriander leaves
- Take to taste Salt
Instructions to make White Pulao:
- Wash and soak rice for half hour.
- Heat ghee in cookers, add cumin seeds, bay leaves and spices and fry for a few seconds.
- Now add chopped onion, ginger garlic paste and cook on medium flame for 5 minutes.
- Now add cauliflower, potatoes and peas and fry for a few minutes. Add salt.
- Now add soaked basmati rice and cook for 2 minutes. Then add water and mix and cook on a low flame till 1 whistle.
- Open cookers, add the green coriander and cover it for 5 minutes. Serve it hot.
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