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Before you jump to Matar chicken pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are nowadays being given more attention than ever before and there are good reasons why this is so. There are a number of illnesses related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their lifestyle. It is possible, though, to make some small changes that can start to make a good impact on our everyday eating habits.
The first change to make is to pay more attention to what you purchase when you shop for food because it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a good change to your diet.
To sum up, it is easy to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to matar chicken pulao recipe. To make matar chicken pulao you only need 26 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to prepare Matar chicken pulao:
- Use For chicken salan
- Use 3 pao chicken
- Take 2 fried onions
- You need 3 tomatoes
- Prepare 4 harri mirch
- You need 2 medium boiled potatoes
- Use 1 tbsp ginger garlic paste
- Take 1 tbs namak
- Use 1 tbs lal mirch
- Prepare 1/2 tbs haldi powder
- Prepare 1/2 tbs zeera
- Provide 1/2 tbs dhanya powder
- Get 1/4 tsp kalonji
- Take 2 long
- Provide 1 chota piece dar chini
- Get 1 blaCk elaichi
- Get 7,8 sabit blaCk pepper
- Get 2 cups water
- Provide for pulao
- Use 1 kg rice (soCked + half boiled)
- Get water as required
- You need 1 cup boiled peas
- Prepare 4 harr mirch
- Take namak as required
- You need dhanya pati hand full
- Take sabit zeera
Instructions to make Matar chicken pulao:
- Sub se phly degchi me oil daln phr usme sabit garam masaly dal kar 1-2 min take fry karein.
- AB ginger garlic paste dalen. thora fry karein
- Ab fried onioNs dalen, phr chicken dal kar 5 to 8 mints ke liye bh0ne.
- AB tamam masaly dal aur pani dal kar 25 mints ke liye cover kar rakhen,
- AB make sure ke chicken gal chuke ho, aur pani be dry ho gya he, Ab chicken ko mazeed bhone, phr boiled potatoes dal kar ke sub ko aCha sa mix karein.
- AB thora pani dal kar 5 mintx cover kar rakhen. salan ready hai.
- Pulao bnany ke liye, degchi lain, usme salan ka gravy dalen, phr boiled rice dalen,
- AB rice ke upar chicken ka salan,harri mirchen aur peas dalen..
- AB sub ko halka halKa mix karein, ziyada chamaCh nahe chalana, wrna rice toOt jaen gay. (yahan taste karein, agar k0i kami he salt etc ki, to wo kami puri karein)
- Ab upar se thore peas, dhanya, aur zeera dalen.
- Thora pani chirken. aur 15 mints dum per rakhen..
- Hamara matar chicken pulao ready hai.
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