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Chicken 🐔 pulao
Chicken 🐔 pulao

Before you jump to Chicken 🐔 pulao recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are today being given more attention than ever before and there are good reasons why this is so. Poor diet is a contributing factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.

To see results, it is definitely not a necessity to drastically change your eating habits. Even more important than completely altering your diet is just substituting healthy eating choices whenever possible. Soon enough, you will find that you actually prefer to ingest healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.

Hence, it should be quite obvious that it’s not difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to chicken 🐔 pulao recipe. You can have chicken 🐔 pulao using 12 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to cook Chicken 🐔 pulao:
  1. Take 1 kg chicken
  2. Get 3 cups rice
  3. Use 2 medium size onion slice cut
  4. Prepare 2 tomatoes
  5. Provide 3 tbsp salt
  6. Use 2 tbsp ginger garlic paste
  7. Prepare 1 tsp black pepper powder
  8. Provide 4 cinemon stick
  9. Get 7 cloves
  10. You need 1 tbsp zeera
  11. Use 10 whole black pepper
  12. Provide 1 cup oil
Instructions to make Chicken 🐔 pulao:
  1. Rice ko glass ke hisab se measure kar lein mery 3 glass bnty hn. Dhoa ke pani dal ke rakh dain
  2. Pateely mein oil gram karein. Piyaz dal ke itna fry krain ke ye half white hon or half light golden hon.is mein sabat gram masala or chekn dal ke 5 minute tak fri karein
  3. Sth e adrak lahsan ka paste aur namak daal dain
  4. Ab is mein tomato or kali mirch powder add karein 2-3 ghoont pani ka cheenta lgaein or bhunen
  5. Sath e sabz mirch b add kar dein. Jab oil nikl aey to is mein 5 glass pani add karein or cover kar ke pkny rakh dein.
  6. 5 minute tak pani pkna start hojaey ga boil aany lagengy. Ab is mein soaked rice ko achy se nichor ke dalen or achi trah mix karein
  7. Jab half pani dry hojaey to namak taste karein. Km lgy to thora or add karein
  8. Pani almost dry ho jaey to isy dum py lagadein. Dhkn ke upar tawa rakh dein or 10-12 minute ke liyedum lgaen.
  9. Flmae of karein or isy 2 minute baad Opn karein. Achy se mix karein
  10. Chicken pulao ready ha,raitay aur salad ke sth serve krain

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