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Before you jump to Pulao recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers many benefits and is becoming a more popular way of living. Poor diet is one factor in health conditions such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get people to lead a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. Most people typically think that healthy diets require a lot of work and will significantly change the way they live and eat. It is possible, however, to make a few simple changes that can start to make a difference to our day-to-day eating habits.
You can get results without needing to remove foods from your diet or make huge changes right away. It’s not a bad idea if you desire to make major changes, but the most important thing is to step by step switch to making healthier eating selections. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.
Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to pulao recipe. You can cook pulao using 10 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Pulao:
- Prepare 1 cup rice
- Provide 2 tbsp oil
- Provide 1 carrot chopped
- Prepare 6-7 beans chopped
- Use 1/2 cup green peas
- You need 1 cinnamon stick
- Use 3 cloves (long)
- Use 1 bay leaf
- Use as per taste Salt
- Use 2 cups water
Steps to make Pulao:
- Chop green beans and carrot, and green peas.
- In a pressure cooker add oil, cinnamon, bay leaves, cloves.
- Add all the veggies chopped carrots,beans and peas, finally add salt and give a good mix.
- Finally add rice and 2 cups of water, cook for 3 whistles and serve hot.
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