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Grilled mutton chops
Grilled mutton chops

Before you jump to Grilled mutton chops recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

The benefits of healthy eating are nowadays being given more attention than ever before and there are many reasons why this is so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get people to adopt a healthier lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is very bad for our health. In all probability, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. Contrary to that information, individuals can modify their eating habits for the better by making a couple of small changes.

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To sum up, it is easy to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to grilled mutton chops recipe. To make grilled mutton chops you need 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Grilled mutton chops:
  1. Use 8 Mutton Chop Pieces
  2. Prepare 2 tbsp Curds
  3. Prepare 8 Garlic cloves
  4. Prepare 1/2 inch Ginger
  5. Prepare 1 Green Chilli
  6. Use 1/4 tsp Turmeric powder
  7. Prepare 1/4 tsp Bedgi Red Chilli powder
  8. Provide 1/2 tsp Kashmiri Red Chilli powder
  9. Prepare 1/2 tsp Coriander powder
  10. Take 1 tsp Garam Masala powder
  11. Get To Taste Salt
  12. You need as needed Oil For Grilling The Mutton Chops
  13. Get For the flour paste :
  14. Use 1/2 tsp Rice flour
  15. You need 2 tsp Water
  16. Provide For coating the chops :
  17. Use 1 Egg
  18. Use 1 pinch Salt
  19. Prepare as needed Bread Crumbs As Required
Steps to make Grilled mutton chops:
  1. To make the Mutton Chops, first thoroughly wash the chop pieces under clean water and set aside to drain.
  2. When all the water has drained away, transfer to a mixing bowl.
  3. Grind together the ginger, garlic and the green chilli to get a smooth paste.
  4. In another bowl, mix together, the ginger garlic green chilli paste, curds, all the spice powders and salt to taste.
  5. Apply this mixture to the mutton chop pieces, such that each chop is completely coated by the marinade. Keep aside for about an hour.
  6. After an hour, transfer all the chops along with the marinade to a pressure pan. Without adding any water, cook for 3 whistles on high heat and then on low heat for an additional 5 - 7 minutes.
  7. When the pressure goes down, open the lid and check whether the mutton chops are fully cooked.
  8. Transfer these cooked chops to a plate and reserve the water released by the chops, in the pan itself.
  9. Switch on the flame again and cook on high flame, to thicken this reserved water into a thick sauce.
  10. Dissolve the rice flour in water and add it to the boiling sauce and mix well.
  11. As soon as the sauce starts thickening, check seasoning. Adjust any spice powders or salt, if required at this stage.
  12. Transfer the chop pieces back to the pan and coat well with the thick sauce. Switch off the flame and set aside till further use.
  13. In another bowl, break open the egg, and beat well adding a pinch of salt.
  14. In a flat dish, spread the required bread crumbs.
  15. Heat a thick bottomed pan, and add the required oil for grilling the chops.
  16. Dip each chop, first in the beaten egg and then coat well with the bread crumbs.
  17. Grill the coated chops in hot oil till crisp on all sides. When done, drain the chops on an absorbent paper.
  18. Serve these delicious Grilled Mutton Chops during parties or functions with a fresh tomato onion salad by the side!

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