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We hope you got insight from reading it, now let’s go back to mutton seak kabab recipe. You can cook mutton seak kabab using 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Mutton Seak kabab:
- Take 1/2 kg mutton keema with fat
- Take Salt1tsp
- Get 1/2 tsp Red chilli
- You need Green chilli paste1tbsp
- Get 1 tbsp Coriander powder
- Use Zeera powder1tsp
- Take 1 tsp Garam masala
- Get Garlic ginger paste1tbsp full heap
- Get Seak kabab masala 1tsp optional
- Get Kachri powder1tbsp
- You need Onion 1meduim chop
- Provide Haldi1tbsp
- Get 4 bread slices
Steps to make Mutton Seak kabab:
- Mutton mins m blood or water na ho stain it.
- Chop onion squeze in Muslim cloth and bread crumbs of 4bread pieces make and
- Add all masala and if fat is in mins so no need of ghee 2tbsp if not then add so your kabab be juicy
- Mix and grease oil on your hands and take some better and put stick and make seekh kabab.
- I save it in freezer and fry in small quantity of oil.
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