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Before you jump to Beguni /Brinjal fry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. In reality, though, simply making a couple of minor changes can positively affect day-to-day eating habits.
Initially, you will have to be very careful when you are shopping for food that you don’t unthinkingly put things in your cart that you no longer wish to eat. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? One wholesome substitute that can give you a great start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a good change to your diet.
Evidently, it’s not difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to beguni /brinjal fry recipe. You can have beguni /brinjal fry using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Beguni /Brinjal fry:
- Prepare 1 large brinjal sliced
- Prepare 1 cup gram flour
- Get 2 tbsp rice flour
- Provide 1 tsp chaat masala
- You need To taste salt and sugar
- Prepare As needed oil
Instructions to make Beguni /Brinjal fry:
- Prepare a batter all the ingredients
- Dip the brinjals and coat well with it
- Heat oil in a wok add this coated brinjals and fry
- Beguni is ready to taste
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